Keto Chocolate Peanut Clusters

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Keto Chocolate Peanut Clusters

These Keto Chocolate Peanut Clusters are rich, crunchy, and incredibly easy to make with just a few ingredients. Perfect for a low-carb snack or dessert!

Ingredients

  • 1 cup sugar-free chocolate chips
  • 1 tablespoon coconut oil or butter
  • 1 cup roasted unsalted peanuts
  • 1/2 teaspoon vanilla extract (optional)
  • Pinch of sea salt (optional)

Instructions

  1. Melt the Chocolate
    In a microwave-safe bowl, combine sugar-free chocolate chips and coconut oil. Microwave in 20-second intervals, stirring each time until smooth.
    (Or melt using a double boiler.)
  2. Add Peanuts
    Stir in the roasted peanuts until fully coated in chocolate.
  3. Form Clusters
    Line a tray or plate with parchment paper. Drop spoonfuls of the mixture onto the parchment to form small clusters.
  4. Chill
    Refrigerate for 20–30 minutes until firm.
  5. Serve & Store
    Enjoy immediately or store in an airtight container in the fridge for up to 2 weeks.

Nutrition (Approx. per cluster, depending on size)

  • Calories: 110
  • Net Carbs: 2–3g
  • Fat: 9g
  • Protein: 4g

Tips

  • Add chopped almonds or pecans for variety.
  • Sprinkle with flaky sea salt for a gourmet touch.
  • Use dark sugar-free chocolate for richer flavor.

Would you like me to also give you a 3-ingredient version or a no-bake creamy version?

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