Crockpot Potatoes Recipe – Easy Slow Cooker Potatoes

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Crockpot Potatoes Recipe – Easy Slow Cooker Potatoes

These easy Crockpot Potatoes are tender, buttery, cheesy, and packed with delicious garlic flavor. Made with simple ingredients and cooked slowly until perfectly tender, this slow cooker potato recipe is an easy side dish for busy weeknight dinners, family gatherings, holidays, potlucks, and Sunday dinners.

If you love easy comfort food recipes, these Crockpot Potatoes are one of those recipes you’ll want to make again and again. The slow cooker does most of the work, making this an effortless potato side dish that pairs beautifully with chicken, beef, pork, or grilled meats.

Why You’ll Love These Crockpot Potatoes

  • Easy to prepare with simple ingredients
  • Perfect for busy weeknight dinners
  • Great make-ahead side dish
  • Tender potatoes with buttery garlic flavor
  • Deliciously cheesy and comforting
  • Perfect for holidays and family gatherings
  • No oven required
  • Great for potlucks and Sunday dinners

Ingredients

  • 2 pounds baby potatoes, halved
  • 3 tablespoons butter, melted
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh parsley

How to Make Crockpot Potatoes

1. Prepare the Potatoes

Wash the baby potatoes thoroughly and cut them in half. If the potatoes are larger, cut them into evenly sized pieces so they cook at the same rate.

2. Season the Potatoes

Place the potatoes in the bowl of your slow cooker. Add the melted butter, minced garlic, salt, black pepper, and Italian seasoning.

Toss everything together until the potatoes are evenly coated with the garlic butter seasoning.

3. Slow Cook

Cover the crockpot and cook on LOW for 4–5 hours or until the potatoes are fork-tender.

Cooking time can vary slightly depending on the size of your potatoes and the slow cooker you use.

4. Add the Cheese

Once the potatoes are tender, sprinkle the shredded cheddar cheese evenly over the top.

Cover the slow cooker again and cook for about 10–15 minutes, or until the cheese is melted.

5. Garnish and Serve

Sprinkle the potatoes with fresh chopped parsley and serve warm.

What to Serve with Crockpot Potatoes

These slow cooker potatoes are incredibly versatile and can be served with almost any main dish. Try them with:

  • Roast chicken
  • Grilled chicken
  • Steak
  • Roast beef
  • Pork chops
  • Meatloaf
  • BBQ chicken
  • Grilled pork
  • Burgers
  • Holiday turkey

They also make a wonderful addition to a family dinner, Sunday supper, Thanksgiving meal, Christmas dinner, or potluck.

Tips for the Best Slow Cooker Potatoes

Cut the potatoes evenly: Similar-sized potato pieces will cook more evenly.

Don’t overcrowd the slow cooker: Spread the potatoes out as evenly as possible for consistent cooking.

Use baby potatoes: Baby potatoes are especially convenient because they require very little preparation.

Add cheese at the end: Adding the cheddar near the end keeps it creamy and prevents it from becoming overly cooked.

Check for tenderness: Cooking times can vary between slow cookers, so test the potatoes with a fork before serving.

Easy Variations

Garlic Parmesan Crockpot Potatoes

Replace the cheddar cheese with Parmesan and add a little extra garlic for a delicious garlic Parmesan potato variation.

Ranch Crockpot Potatoes

Add ranch seasoning for a creamy, savory ranch-style potato side dish.

Bacon Cheddar Potatoes

Stir cooked, crumbled bacon into the potatoes before serving and top with extra cheddar cheese.

Herb Butter Potatoes

Add fresh rosemary, thyme, or parsley for an extra flavorful herb butter version.

Frequently Asked Questions

Can I use regular potatoes?

Yes. Yukon Gold, red potatoes, or russet potatoes can work. Cut them into similar-sized pieces so they cook evenly.

Can I make Crockpot Potatoes ahead of time?

Yes. You can prepare the potatoes ahead and reheat them gently before serving. Add a small amount of butter if they need extra moisture.

Can I use frozen potatoes?

Fresh potatoes are recommended for this recipe because they provide the best texture, but frozen potatoes can be used in some variations. Cooking time may change.

Can I make these potatoes without cheese?

Absolutely. Simply leave out the cheddar for delicious garlic butter slow cooker potatoes.

Storage

Store leftover Crockpot Potatoes in an airtight container in the refrigerator for up to 3–4 days.

Reheat gently in the microwave or in a covered skillet until warmed through.

Recipe Summary

Recipe: Crockpot Potatoes
Prep Time: 10 minutes
Cook Time: 4–5 hours
Total Time: About 5 hours
Servings: 6

These easy Crockpot Potatoes are the perfect combination of tender potatoes, garlic butter, herbs, and melted cheddar cheese. With minimal preparation and the convenience of a slow cooker, this recipe makes an easy and delicious side dish for everyday meals, holidays, and potlucks.

If you’re looking for an easy crockpot recipe, a comforting slow cooker side dish, or a simple potato recipe for dinner, these cheesy Crockpot Potatoes are definitely worth adding to your recipe collection.

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