Slow Cooker Cheesy Potato Casserole Recipe

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This looks like a Slow Cooker Cheesy Potato Casserole (often called crockpot funeral potatoes or cheesy hash brown casserole). It appears to have diced potatoes, melted cheese, and green onions on top.

Slow Cooker Cheesy Potato Casserole Recipe

Ingredients

  • 1 bag (30 oz) frozen diced hash browns or potatoes, thawed
  • 2 cups shredded cheddar cheese
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup melted butter
  • 1 small onion, finely chopped
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 tablespoons chopped green onions (for garnish)

Instructions

1. Prepare the Slow Cooker

Grease the inside of your slow cooker with butter or nonstick spray.

2. Mix the Ingredients

In a large bowl, combine:

  • thawed potatoes
  • cream of chicken soup
  • sour cream
  • melted butter
  • onion
  • garlic powder
  • 1 1/2 cups shredded cheese

Mix until fully combined.

3. Cook

Spread mixture into the slow cooker evenly.

Cook on:

  • Low: 4–5 hours
    or
  • High: 2–3 hours

4. Add Cheese

Sprinkle remaining 1/2 cup cheddar cheese over the top during the last 20 minutes.

Cover again until melted.

5. Serve

Top with chopped green onions and serve hot.

Optional Add-Ins

  • Cooked bacon bits
  • Diced ham
  • Jalapeños
  • Cream cheese for extra richness

Tips

For the browned cheesy top shown in the image, transfer to an oven-safe dish and broil for 2–3 minutes after cooking.

What It Tastes Like

Creamy, cheesy, soft potatoes with a rich savory flavor and golden melted cheese topping.

If you’d like, I can also give you the exact Cracker Barrel-style version or a 5-ingredient easy version of this recipe.

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