Best Slow Cooker Amish Ham and Green Beans Recipe

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Best Slow Cooker Amish Ham and Green Beans Recipe with 4 Ingredients

The Farmhouse Dinner That Tastes Like Home

Some meals never go out of style. This slow cooker Amish ham and green beans recipe is one of them. It is simple, hearty, and full of old-fashioned comfort.

Tender ham, soft potatoes, and slow-cooked green beans simmer together in savory broth. As a result, every bowl tastes warm, filling, and homemade.

Even better, it uses only four ingredients.

Why This Amish Ham and Green Beans Recipe Works

This recipe turns humble ingredients into a complete meal. First, smoked ham adds rich flavor. Then, potatoes soak up the broth. Finally, green beans become tender and delicious.

Because everything cooks together, the flavors blend beautifully.

Top Benefits

  • Only 4 ingredients
  • Easy slow cooker meal
  • Budget-friendly family dinner
  • Rich farmhouse flavor
  • Great for leftovers
  • Comfort food classic

Ingredients You Need

Use these simple ingredients:

  • 2 to 2 1/2 pounds smoked ham hocks or ham shanks
  • 2 pounds fresh green beans, trimmed
  • 2 pounds yellow potatoes, quartered
  • 6 cups low-sodium chicken broth

Optional for serving:

  • Black pepper
  • Salt if needed
  • Crusty bread

How to Make Slow Cooker Amish Ham and Green Beans

Step 1: Add the Ham

Place ham hocks in the bottom of a 5 to 7 quart slow cooker.

This creates the flavor base.

Step 2: Add the Potatoes

Scatter quartered potatoes over the ham.

Step 3: Add the Green Beans

Spread trimmed green beans across the top.

Step 4: Pour in the Broth

Slowly add chicken broth over everything.

Most vegetables should be covered.

Step 5: Slow Cook

Cover and cook using one option:

  • LOW for 7 to 8 hours
  • HIGH for 4 to 5 hours

Cook until ham is tender and potatoes are soft.

Step 6: Shred the Ham

Carefully remove the ham pieces. Discard bones, skin, and large fat sections.

Then chop or shred the meat.

Step 7: Return to the Pot

Add shredded ham back into the slow cooker. Stir gently.

Taste the broth and adjust seasoning if needed.

Step 8: Serve Hot

Ladle into deep bowls with broth, potatoes, beans, and ham in every serving.

Best Ways to Serve This Dish

This meal pairs perfectly with simple sides.

Bread Favorites

  • Crusty bread
  • Cornbread
  • Dinner rolls
  • Buttered toast

Fresh Sides

  • Green salad
  • Sliced tomatoes
  • Cucumber salad

Extra Hearty Options

  • Buttered noodles
  • Mashed potatoes

Easy Variations and Tips

Use Leftover Ham

A ham bone with extra meat works very well.

Make It Thicker

Mash a few potatoes into the broth.

Mix Potato Types

Use half yellow potatoes and half red potatoes.

Prep Ahead

Trim beans and cut potatoes the night before.

Boost Flavor

Use part vegetable broth for added depth.

How to Store Leftovers

Cool completely first. Then store in airtight containers.

  • Refrigerator: up to 4 days
  • Freezer: up to 2 months

Reheat with extra broth or water if needed.

Why Everyone Loves This Recipe

This meal feels simple and honest. Yet it tastes rich and deeply satisfying.

The ham adds smoky flavor. The potatoes make it hearty. The green beans bring balance. Most importantly, every bowl feels like home.

That is why generations keep making it.

Final Thoughts

If you need a comforting family meal with little effort, make this slow cooker Amish ham and green beans recipe.

With only four ingredients, it delivers farmhouse flavor and dependable comfort every single time.

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