Snoop Dogg’s Easy Meatloaf Recipe

Snoop Dogg’s Easy Meatloaf Recipe

This easy meatloaf recipe is hearty, flavorful, and perfect for family dinners. It combines juicy beef, savory seasonings, and melted cheddar cheese for a delicious twist on a classic comfort meal.

Ingredients

  • 2 lbs ground beef
  • 1/2 lb ground pork (optional for extra juiciness)
  • 1 cup breadcrumbs
  • 1/2 cup grated cheddar cheese
  • 1 small onion, finely chopped
  • 2 eggs
  • 1/2 cup milk
  • 2 cloves garlic, minced
  • 2
  • 1/2 cup milk
  • 2 cloves garlic, minced
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika (optional)

For the Topping

  • 1/2 cup ketchup
  • 1 tablespoon brown sugar
  • 1 teaspoon mustard

Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line a baking tray with parchment paper.

2. Mix the Ingredients

In a large bowl, combine:

  • Ground beef
  • Ground pork
  • Breadcrumbs
  • Cheddar cheese
  • Onion
  • Eggs
  • Milk
  • Garlic
  • Ketchup
  • Worcestershire sauce
  • Salt
  • Pepper
  • Paprika

Mix gently until everything is combined. Do not overmix.

3. Shape the Meatloaf

Place the mixture into the loaf pan or shape it into a loaf on the baking tray.

4. Add the Glaze

Mix ketchup, brown sugar, and mustard in a small bowl. Spread evenly over the top.

5. Bake

Bake for 55 to 65 minutes, or until fully cooked and the center reaches a safe temperature.

6. Rest Before Slicing

Let the meatloaf rest for 10 minutes before slicing. This helps keep it juicy.

Serving Ideas

Serve with:

  • Mashed potatoes
  • Roasted vegetables
  • Mac and cheese
  • Green beans
  • Dinner rolls

Tips for Best Results

  • Use pork for extra moisture.
  • Add chopped parsley for freshness.
  • Leftovers make great sandwiches.
  • Avoid overmixing to keep it tender.

Final Thoughts

This easy meatloaf recipe is rich, cheesy, and full of flavor. It is simple enough for weeknights yet satisfying enough for special family meals. Save this recipe—you’ll want to make it again!

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