Slow Cooker Amish Corn Chowder

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Slow Cooker Amish Corn Chowder

Warm, Creamy, and Comforting Homemade Soup

Slow Cooker Amish Corn Chowder is rich, hearty, and full of comforting flavor. This classic dish combines sweet corn, tender potatoes, crispy bacon, and a creamy broth. Best of all, the slow cooker makes preparation easy.

It is perfect for chilly evenings, family dinners, or cozy weekends at home.

Why You’ll Love This Recipe

  • Easy slow cooker meal
  • Rich and creamy texture
  • Loaded with vegetables and corn
  • Great for meal prep
  • Perfect comfort food for cold days

Ingredients

  • 4 cups corn kernels (fresh or frozen)
  • 3 medium potatoes, diced
  • 6 slices bacon, chopped
  • 1 onion, diced
  • 2 celery stalks, chopped
  • 2 carrots, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • Salt and black pepper, to taste

How to Make Amish Corn Chowder

1. Cook the Bacon

In a skillet, cook chopped bacon until crispy. Remove the bacon and set aside. Leave a little bacon grease in the pan.

2. Sauté the Vegetables

Add onion, celery, and carrots to the skillet. Cook for 4 to 5 minutes until softened.

3. Add to Slow Cooker

Transfer the cooked vegetables to the slow cooker. Then add:

  • Corn
  • Potatoes
  • Garlic
  • Chicken broth
  • Salt and pepper

4. Slow Cook

Cover and cook:

  • Low: 6 to 8 hours
  • High: 3 to 4 hours

Cook until the potatoes are tender.

5. Make the Cream Mixture

In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.

Slowly add heavy cream while whisking. Cook until thick and smooth.

6. Finish the Chowder

Pour the cream mixture into the slow cooker. Stir well and cook for another 30 minutes.

7. Serve

Ladle into bowls and top with crispy bacon.

Helpful Tips

For Thicker Chowder

Mash some potatoes inside the slow cooker before serving.

For Extra Flavor

Add cheddar cheese, paprika, or fresh thyme.

For Lighter Version

Use half-and-half instead of heavy cream.

Serving Ideas

This chowder pairs perfectly with:

  • Crusty bread
  • Cornbread
  • Side salad
  • Grilled cheese sandwich
  • Crackers

Storage Instructions

  • Refrigerate leftovers for up to 4 days
  • Reheat slowly on the stove or microwave
  • Freeze for up to 3 months

Easy Variations

Vegetarian Version

Skip the bacon and use vegetable broth.

Spicy Version

Add cayenne pepper or diced jalapeños.

Dairy-Free Version

Use coconut milk instead of cream.

Final Thoughts

Slow Cooker Amish Corn Chowder is creamy, filling, and packed with comforting flavor. It is simple to prepare and perfect for busy days when you want a warm homemade meal waiting for you. One bowl is never enough!

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