Brisket Pot Pie Recipeµ

Brisket Pot Pie Recipe: A Comforting Twist on Classic Pot Pie

If you’re a fan of hearty, comforting meals, this Brisket Pot Pie recipe is one that you’ll want to add to your regular meal rotation. Featuring tender pulled brisket in a creamy, flavorful filling, surrounded by a flaky pie crust, this dish takes the classic pot pie to a whole new level. Perfect for those chilly nights or when you want to impress your guests, this dish combines smoky, savory beef with a spicy kick from jalapeños and a rich, cheesy filling.

Whether you’re looking for a way to repurpose leftover brisket or craving something indulgent, this Brisket Pot Pie will not disappoint. Read on for a step-by-step guide to making this delicious, comforting dish.

Why You’ll Love This Brisket Pot Pie

This dish brings together the best of both worlds: the rich, smoky flavor of brisket paired with the creamy texture of a traditional pot pie filling. The combination of cheddar and Monterey Jack cheese adds a delightful layer of gooey richness, while the jalapeños introduce a mild heat that enhances the overall flavor profile. Plus, the golden, flaky crust holds everything together beautifully, making every bite both satisfying and comforting.

The beauty of Brisket Pot Pie is that it’s perfect for any occasion. You can make it with leftover brisket from your Sunday dinner, or cook up a fresh batch to enjoy as a hearty weeknight meal. Either way, this pot pie will become a staple in your recipe repertoire.

Ingredients for Brisket Pot Pie

Here’s what you’ll need to make this flavorful Brisket Pot Pie:

For the Filling:

  • 1 lb cooked brisket, pulled apart: Use leftover brisket for an easy shortcut, or cook a fresh brisket and shred it for a tender, juicy base.
  • 2 jalapeños, chopped (seeds removed for milder flavor): Jalapeños add a bit of heat and spice to the dish, but removing the seeds ensures that the flavor remains balanced.
  • 1 onion, chopped: A classic addition to almost any savory dish, the onion adds sweetness and depth of flavor to the filling.
  • 2 garlic cloves, minced: Garlic enhances the savory flavor of the brisket and the overall filling.
  • 1 cup shredded cheddar cheese: Cheddar brings a sharp, tangy flavor and a rich, melty texture to the filling.
  • ½ cup shredded Monterey Jack cheese: The Monterey Jack cheese offers a mild, creamy texture that complements the cheddar perfectly.
  • ¼ cup all-purpose flour: This helps thicken the filling and creates a smooth texture when combined with the liquid ingredients.
  • 1½ cups beef broth: Adds richness and depth to the filling, making it savory and flavorful.
  • ½ cup heavy cream: The heavy cream creates a rich, smooth consistency in the filling, making it creamy and indulgent.
  • 2 tsp dried thyme: Thyme adds a herby, aromatic flavor to the filling, complementing the beef and cheese.
  • ½ tsp salt: A touch of salt enhances the natural flavors of the beef and other ingredients.
  • ¼ tsp black pepper: Pepper adds a subtle heat and sharpness to balance the richness of the cream and cheese.

For the Pie Crust:

  • 2 pie crusts (homemade or store-bought): Choose homemade pie crust for a buttery, flaky texture or store-bought crusts for convenience.

Step-by-Step Instructions for Brisket Pot Pie

Making this Brisket Pot Pie is relatively simple and straightforward. Just follow these easy steps for a hearty, flavorful meal.

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) to ensure it’s hot enough to bake the pie to perfection.

Step 2: Cook the Veggies

In a large pan over medium heat, sauté the chopped onion and minced garlic until they’re softened and fragrant, which should take about 3 minutes. Add the chopped jalapeños and cook for an additional 2 minutes. This step brings out the natural sweetness of the onion while the garlic and jalapeños infuse the filling with flavor.

Step 3: Make the Roux

Sprinkle the flour over the softened veggies, stirring to combine. Cook for 1 minute, allowing the flour to absorb the fat and create a thickening agent for the filling. Gradually add the beef broth and heavy cream, stirring continuously to avoid lumps. Continue to simmer the mixture, and once it thickens to a creamy consistency, remove it from the heat.

Step 4: Prepare the Filling

To the thickened mixture, add the pulled brisket, cheddar, Monterey Jack, dried thyme, salt, and black pepper. Stir until the cheese is melted and the brisket is evenly coated with the creamy filling. Allow the filling to heat through before proceeding to the next step.

Step 5: Assemble the Pot Pie

Place one of the pie crusts into a 9-inch pie dish, pressing it gently into the bottom and edges. Pour the prepared brisket filling into the pie crust, spreading it out evenly. Place the second pie crust on top, sealing the edges by pinching the two crusts together. Use a fork to crimp the edges if desired. Cut a few slits in the top crust to allow steam to escape while baking.

Step 6: Bake the Pot Pie

Place the pie into the preheated oven and bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling through the slits. If the crust begins to brown too quickly, cover the edges with aluminum foil to prevent burning.

Step 7: Serve

Once the Brisket Pot Pie is out of the oven, let it cool for a few minutes before slicing. This will help the filling set and make it easier to serve. Garnish with freshly chopped parsley for a pop of color, then serve and enjoy!

Tips for Perfect Brisket Pot Pie

  • Use leftover brisket: This recipe is perfect for using up leftover brisket from a previous meal. The tender meat adds a rich, smoky flavor to the pie.
  • Customize the heat: If you like your pot pie spicier, leave the seeds in the jalapeños, or add additional hot peppers to taste.
  • Add more veggies: Consider adding carrots or peas to the filling for added color and texture.
  • Make ahead: You can prepare the filling ahead of time and store it in the refrigerator for up to two days before assembling the pie. Just add the crust and bake when you’re ready to serve.

Why This Brisket Pot Pie Will Become a Family Favorite

This Brisket Pot Pie is a twist on a classic comfort food that’s sure to please everyone at the dinner table. The rich, cheesy, and savory filling paired with the flaky crust makes it the ultimate comfort food. It’s easy to prepare, and using leftover brisket makes it even more convenient. Whether you’re making it for a family dinner or a special gathering, this hearty dish is guaranteed to impress.

Leave a Comment