Tomato Soup with Cheese and Onion Toast

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This Tomato Soup with Cheese and Onion Toast is a comforting, classic dish that’s perfect for a cozy meal. The creamy, flavorful tomato soup pairs beautifully with the cheesy, onion-topped toast, making it a great option for lunch, dinner, or a satisfying appetizer.

Ingredients

For the Tomato Soup:

  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 carrot, chopped
  • 2 cans (28 oz each) whole peeled tomatoes
  • 4 cups vegetable broth
  • 2 tbsp tomato paste
  • 1 tsp sugar
  • 1 tsp dried basil
  • 1/2 tsp dried oregano
  • Salt and pepper, to taste
  • Fresh basil, for garnish

For the Cheese and Onion Toast:

  • 4 slices of crusty bread
  • 2 tbsp butter, softened
  • 1 small onion, thinly sliced
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese

Instructions

1. Prepare the Tomato Soup

  • In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until soft and translucent, about 5-7 minutes.
  • Add the minced garlic and chopped carrot. Cook for another 3-4 minutes until the vegetables are tender.
  • Stir in the tomato paste and cook for 1-2 minutes to enhance its flavor.
  • Add the whole peeled tomatoes (with their juice), vegetable broth, sugar, dried basil, and dried oregano.
  • Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes.

2. Blend the Soup

  • Use an immersion blender to blend the soup until smooth. Alternatively, you can blend the soup in batches using a regular blender.
  • Season with salt and pepper to taste, and keep the soup warm on low heat.

3. Prepare the Cheese and Onion Toast

  • Preheat your oven’s broiler or a toaster oven.
  • Spread the softened butter on one side of each slice of bread.
  • Place the buttered slices on a baking sheet, buttered side up. Top with the thinly sliced onion and sprinkle the shredded cheddar and Monterey Jack cheeses evenly over each slice.
  • Broil until the cheese is melted and bubbly, about 3-5 minutes. Keep a close eye on the toast to prevent burning.

4. Serve

  • Ladle the hot tomato soup into bowls.
  • Serve each bowl of soup with a slice of cheese and onion toast on the side.
  • Garnish the soup with fresh basil leaves for a burst of color and flavor.

Tips for the Best Tomato Soup with Cheese Toast

  • Use High-Quality Tomatoes: For a richer flavor, use high-quality canned tomatoes or fresh, ripe tomatoes if available.
  • Control the Toasting Time: Broil the cheese toast carefully as it can burn quickly. Watch for when the cheese starts bubbling.
  • Adjust Seasoning: Taste the soup before serving and adjust salt and pepper as needed.

This Tomato Soup with Cheese and Onion Toast is perfect for a quick meal or as a comforting treat. Enjoy this classic combo and savor each warm, cheesy bite alongside the rich, tomato-flavored soup!

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