There’s nothing quite like a warm, comforting bowl of Chicken Noodle Soup to lift your spirits. This recipe is packed with tender chicken, fresh vegetables, and soft egg noodles in a savory, aromatic broth. It’s simple to make and perfect for chilly days or whenever you’re craving something nourishing and delicious.
Ingredients
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 large onion, diced
- 2 carrots, peeled and diced
- 2 stalks celery, diced
- 2 cloves garlic, minced
- 8 cups chicken broth
- 2 cups water
- 1 cup uncooked egg noodles
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions
1. Start the Soup Base
- In a large pot, combine the chicken broth, water, chicken, onion, carrots, celery, garlic, parsley, and thyme.
2. Bring to a Boil and Simmer
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to low and let it simmer for 15-20 minutes or until the vegetables are tender and the chicken is cooked through.
3. Add the Noodles
- Stir in the egg noodles and cook for an additional 5-7 minutes, or until the noodles are tender.
4. Season and Serve
- Season the soup with salt and pepper to taste.
- Ladle the soup into bowls and garnish with extra fresh parsley, if desired.
Serving Suggestions
This Hearty Chicken Noodle Soup pairs beautifully with a slice of crusty bread or a light salad for a complete meal. It’s also delicious with a sprinkle of freshly grated Parmesan on top.
Tips for the Best Chicken Noodle Soup
- Use Fresh Herbs: If available, add a few sprigs of fresh thyme for extra flavor.
- Adjust Noodle Texture: For firmer noodles, cook them separately and add them to individual bowls before ladling the soup on top.
- Add a Twist: For extra flavor, add a splash of lemon juice or a pinch of red pepper flakes.
This Chicken Noodle Soup is sure to become a go-to recipe for family meals, cozy nights, and any time you need a comforting bowl of soup. Enjoy!