Irresistible Honey Garlic Chicken Breast Recipe

by

If you’re looking for a quick, flavorful way to cook chicken breasts, this Honey Garlic Chicken Breast recipe is a must-try. It combines tender chicken with a savory-sweet honey garlic sauce for a dish that’s easy to prepare but full of flavor. You’ll be amazed at how simple ingredients can create such a delicious meal!

Ingredients

  • 3 chicken breasts – Boneless and skinless, trimmed and halved if large.
  • Salt and pepper – To taste, for seasoning.
  • 1/2 cup flour – For coating the chicken to give it a light, crispy texture.
  • 3 tbsp unsalted butter (or margarine) – For searing the chicken.
  • 6 cloves garlic, minced – Adds a rich, aromatic flavor.
  • 4 tbsp honey – For sweetness in the sauce.
  • 2 tbsp soy sauce – Adds depth and a hint of umami.
  • 3 tbsp vinegar – Balances the sweetness with a touch of tang.
  • 1/2 tsp ground black pepper – For seasoning the sauce.

Instructions

Step 1: Prepare and Season the Chicken

  1. Season both sides of the chicken breasts with salt and pepper.
  2. Lightly coat each piece in flour, shaking off any excess. This coating helps to sear the chicken and lock in the moisture.

Step 2: Sear the Chicken

  1. In a large skillet, heat the butter over medium heat until it melts and begins to bubble.
  2. Add the chicken breasts to the skillet and cook for 4-5 minutes on each side, or until they’re golden brown and cooked through. The internal temperature should reach 165°F (74°C). Remove the chicken from the skillet and set aside.

Step 3: Make the Honey Garlic Sauce

  1. In the same skillet, add the minced garlic and cook for about 1 minute, stirring constantly until fragrant.
  2. Add the honey, soy sauce, vinegar, and ground black pepper. Stir everything together and let the sauce simmer for 2-3 minutes, or until it slightly thickens.

Step 4: Coat the Chicken with Sauce

  1. Return the cooked chicken breasts to the skillet, turning them over in the sauce to coat each side evenly.
  2. Let the chicken simmer in the sauce for another 2-3 minutes to absorb the flavors.

Step 5: Serve

Remove the chicken from the skillet, spoon any remaining sauce over the top, and serve hot. This dish pairs beautifully with rice, mashed potatoes, or steamed vegetables.

Tips for the Best Honey Garlic Chicken

  1. Use Fresh Garlic: Freshly minced garlic adds the best flavor, but garlic powder can work in a pinch.
  2. Adjust Sweetness and Tang: You can adjust the sweetness by adding more honey or increase the tanginess by adding a bit more vinegar.
  3. Serve with Fresh Herbs: A sprinkle of fresh parsley or green onions adds color and freshness to the dish.

Enjoy this simple yet mouthwatering Honey Garlic Chicken Breast recipe! The tender, juicy chicken and savory-sweet sauce will have you coming back for more. Perfect for a quick weeknight meal or a special dinner!

Leave a Comment