Best Homemade Pancakes Recipe – Easy and Delicious
Ingredients:
- 1 cup all-purpose flour
- 2 large eggs
- ½ cup milk
- ½ cup water
- 2 tablespoons melted butter
- ¼ teaspoon salt
Essential Kitchen Equipment:
Before you start, ensure you have the following tools:
- Mixing bowls
- Whisk
- Griddle or frying pan
- Spatula
Instructions:
1. Prepare the Batter
- In a large mixing bowl, whisk together the flour and eggs until well blended.
- Slowly add the milk and water to the mixture, stirring consistently until you have a smooth batter.
- Mix in the salt and melted butter, whisking until the batter reaches a smooth consistency.
2. Heat the Griddle or Frying Pan
- Place a lightly oiled griddle or frying pan over medium-high heat.
- When the pan is hot, pour or spoon about ¼ cup of batter onto it.
- Gently tilt the pan in a circular motion so the batter spreads evenly.
3. Cook the Pancakes
- Let the pancake cook for about 2 minutes, or until the bottom is golden brown.
- Use a spatula to gently lift and flip the pancake, cooking the other side for an additional 1-2 minutes until both sides are golden and cooked through.
4. Serve and Enjoy
- Serve the pancakes warm with your favorite toppings, such as fresh berries, maple syrup, or a dollop of whipped cream. Enjoy!
Pro Tips for Perfect Pancakes:
- Consistency of Batter: Aim for a smooth, lump-free batter for the best results.
- Cooking Temperature: Ensure the pan isn’t too hot, as this may cause the pancakes to brown quickly on the outside without cooking through.
- Toppings: Experiment with add-ins like chocolate chips or blueberries for extra flavor!
These homemade pancakes are perfect for a weekend brunch or a cozy morning treat. Simple, fluffy, and delicious, this recipe is sure to become a favorite.