Zuppa Toscana – Olive Garden Copycat

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Few soups can compare with the hearty, comforting flavor of Zuppa Toscana. This Tuscan-inspired soup, beloved by Olive Garden fans worldwide, combines creamy broth with a spicy kick and the richness of Italian sausage. This is our ultimate guide to recreating Olive Garden’s Zuppa Toscana at home, giving you every tip and trick needed for a flawless, mouthwatering result that will make your kitchen smell like a high-end Italian restaurant.

Why You’ll Love This Recipe

Our Zuppa Toscana copycat recipe recreates every delicious layer of the Olive Garden classic, with a homemade touch that’s fresh and flavorful. With tender chunks of potato, spicy Italian sausage, crispy bacon, and hearty kale, this soup offers both flavor and nutrition, making it perfect for any occasion. Enjoy this delectable comfort food, served warm with crusty bread or topped with freshly grated Parmesan cheese for a cozy Italian experience.

Ingredients

Here’s everything you need for the ultimate Zuppa Toscana:

  • 6 oz bacon, chopped
  • 1 lb hot Italian sausage
  • 10 cloves garlic, minced
  • 1 medium onion, diced
  • 6 cups chicken broth
  • 4 cups water
  • 5 medium russet potatoes, peeled and chopped
  • 1 bundle kale (about 6 cups), chopped
  • 1 cup whipping cream
  • Salt and black pepper, to taste
  • Parmesan cheese, for serving (optional)

Each ingredient brings unique flavors and textures to the soup. Using fresh ingredients like crisp kale, creamy potatoes, and high-quality Italian sausage ensures your Zuppa Toscana bursts with authentic, hearty flavors.

Step-by-Step Cooking Instructions

1. Cook the Bacon

Start by heating a large pot over medium-high heat. Add chopped bacon and cook, stirring occasionally, until it becomes golden brown and crispy (about 5-7 minutes). Using a slotted spoon, transfer the bacon to a plate lined with paper towels. Leave about 1 tablespoon of bacon drippings in the pot, draining off any excess.

2. Brown the Sausage

In the same pot, add the Italian sausage. Break it up with a wooden spoon as it cooks, allowing it to brown evenly. This step takes about 5 minutes. Once the sausage is browned and fully cooked, remove it from the pot and set it aside with the bacon.

3. Sauté the Onion and Garlic

With the bacon fat still in the pot, add the diced onion. Sauté over medium heat until the onion becomes soft and golden (around 5 minutes). Next, add the minced garlic and cook for an additional minute, stirring continuously to prevent the garlic from burning. This layer of flavor from the garlic and onion will permeate the soup, adding a savory base.

4. Simmer the Potatoes

Pour in the chicken broth and water, then add the peeled and chopped potatoes. Bring the mixture to a boil, then reduce the heat to a simmer. Allow the potatoes to cook for about 13-14 minutes or until they are tender when pierced with a fork. This simmering process lets the flavors from the garlic, onion, and sausage meld into the broth, giving the soup its distinctive richness.

5. Add the Kale and Sausage

When the potatoes are nearly done, add the chopped kale and cooked sausage back into the pot. Bring the soup back up to a light boil, cooking for 5 minutes until the kale becomes tender and vibrant green.

6. Finish with Cream and Seasonings

Finally, stir in the cup of whipping cream and bring the soup to a gentle boil. Season with salt and black pepper to taste. This final step adds a luxurious creaminess that balances the spice of the sausage and the earthiness of the kale, creating a smooth, silky texture.

7. Serve and Garnish

Remove the pot from heat and ladle the Zuppa Toscana into bowls. Garnish with freshly grated Parmesan cheese, if desired, and add a sprinkle of crumbled bacon for extra flavor. Pair with a warm baguette or rustic Italian bread for an unforgettable meal.

Tips for the Perfect Zuppa Toscana

Use Fresh Ingredients

Opt for fresh kale, organic potatoes, and high-quality Italian sausage for the best results. Fresh ingredients make a significant difference in flavor and texture.

Add a Kick of Spice

If you enjoy a bit more heat, sprinkle in some red pepper flakes during the sautéing phase with the garlic. This extra layer of spice complements the creamy broth and brings out the bold flavors of the sausage.

Cream Alternatives

For a dairy-free option, replace the whipping cream with coconut milk or almond milk, though the taste will be slightly different. For a thicker texture, you can add a few tablespoons of cornstarch mixed with water.

How to Store and Reheat Zuppa Toscana

Zuppa Toscana stores well and can be a great make-ahead meal.

  • Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Freeze: For long-term storage, freeze in individual containers for up to 3 months. Allow the soup to cool before freezing to preserve the flavors.
  • Reheat: Reheat on the stovetop over medium heat until warmed through. If frozen, thaw in the fridge overnight before reheating.

Nutritional Benefits of Zuppa Toscana

With its combination of nutrient-rich ingredients, Zuppa Toscana offers both comfort and nourishment:

  • Kale: A superfood packed with vitamins A, K, and C, antioxidants, and fiber.
  • Potatoes: Source of complex carbohydrates, potassium, and vitamins B6 and C.
  • Garlic: Known for immune-boosting properties and rich in antioxidants.
  • Italian Sausage: Provides protein and a flavorful, spicy kick that complements the creaminess of the soup.

Serving Suggestions

While Zuppa Toscana is already a meal in itself, adding sides can elevate the dining experience. Try pairing it with:

  • Garlic Bread: Toasted garlic bread enhances the soup’s savory elements and is perfect for dipping.
  • Side Salad: A light Caesar salad adds a refreshing contrast to the creamy, hearty soup.
  • Roasted Vegetables: Oven-roasted carrots, bell peppers, and zucchini complement the flavors of Zuppa Toscana while adding a colorful side.

Frequently Asked Questions

Can I Make Zuppa Toscana in a Slow Cooker?

Yes! Brown the bacon, sausage, onions, and garlic in a skillet first. Transfer to a slow cooker, add broth, water, and potatoes, and cook on low for 4-5 hours. Add the kale and cream in the last 30 minutes of cooking.

Is Zuppa Toscana Gluten-Free?

The soup is naturally gluten-free if your ingredients are checked for cross-contamination. Always confirm that your chicken broth and sausage are gluten-free certified if gluten sensitivity is a concern.

Can I Substitute Spinach for Kale?

Absolutely. Spinach will add a milder flavor, and it will cook faster. Add it at the very end, as it only needs about 2 minutes to soften.

Final Thoughts

With its perfect balance of rich creaminess, hearty vegetables, and savory spices, Zuppa Toscana is the ideal soup for cold days, family gatherings, or even solo cozy dinners. By following this Olive Garden-inspired recipe, you’ll achieve the same delightful flavors at home, ensuring each bowl is packed with comforting, restaurant-quality goodness.

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