Creamy Mushroom Chicken and Wild Rice Soup

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This Creamy Mushroom Chicken and Wild Rice Soup combines the earthy flavors of mushrooms, the heartiness of wild rice, and tender chicken in a rich, creamy broth that’s both nourishing and filling. Perfect for chilly days, this soup is not only satisfying but also full of texture and taste, thanks to fresh vegetables, Parmesan cheese, and a delicate blend of herbs. Here’s a step-by-step guide to making this warm and cozy dish.

Ingredients

Before diving into the cooking process, let’s gather the ingredients needed for both flavor and texture:

For the Soup Base:

  • 2 tablespoons butter – Adds richness to the mushrooms.
  • 1 pound mushrooms, sliced – Earthy, savory mushrooms provide the main flavor profile.
  • 1 tablespoon butter (for vegetables) – To sauté the vegetables to bring out their natural sweetness.
  • 1 medium onion, diced – Adds a subtle sweetness and depth.
  • 2 carrots, diced – For a hint of sweetness and color.
  • 2 celery stalks, diced – Adds balance and a mild savory flavor.
  • 2 cloves garlic, minced – Brings an aromatic, slightly spicy kick.
  • 1 teaspoon fresh thyme, chopped (or 1/2 tsp dried thyme) – Thyme gives the soup an herby warmth.

For the Broth and Creamy Texture:

  • 6 cups chicken broth – Forms the soup’s base with a savory depth.
  • 1 cup wild rice (or a wild rice blend) – Adds texture and makes the soup hearty.
  • 1 1/2 cups cooked chicken, diced or shredded – A protein element that’s tender and juicy.
  • 1 cup milk or cream – Creates a creamy, velvety consistency.
  • 1 cup grated Parmesan cheese (Parmigiano Reggiano) – Adds a savory, nutty flavor.
  • Salt and pepper to taste – For seasoning and flavor balance.

Instructions

Step 1: Sauté the Mushrooms

  1. Melt the Butter: In a large pan over medium-high heat, melt 2 tablespoons of butter. This fat will help the mushrooms caramelize and bring out their natural flavors.
  2. Cook the Mushrooms: Add the sliced mushrooms and let them cook for 10-15 minutes. Stir occasionally. The mushrooms will first release their liquid, which will then evaporate, allowing them to brown and become tender. Once the mushrooms are golden brown, set them aside.

Step 2: Sauté the Vegetables

  1. Melt More Butter: In the same pan, add 1 tablespoon of butter. This will provide additional flavor and help soften the vegetables.
  2. Cook the Onion, Carrot, and Celery: Add the diced onion, carrots, and celery. Cook for about 8-10 minutes or until the vegetables are soft and tender, stirring occasionally to ensure even cooking.
  3. Add Garlic and Herbs: Stir in the minced garlic and chopped thyme, cooking for about 1 minute until fragrant. This step infuses the butter with aromatic flavors, enhancing the overall taste of the soup.

Step 3: Combine Soup Ingredients

  1. Transfer to a Large Pot: Add the cooked mushrooms and sautéed vegetables to a large soup pot.
  2. Add Chicken Broth and Wild Rice: Pour in the chicken broth and add the wild rice. Stir well to combine.
  3. Add the Chicken: Add the cooked chicken (diced or shredded) to the pot. The chicken adds protein and helps make the soup more substantial.
  4. Simmer the Soup: Bring the mixture to a boil, then reduce the heat to a gentle simmer. Cover the pot and let it cook for 20-30 minutes, or until the wild rice is tender. Cooking time may vary depending on the type of wild rice you use.

Step 4: Finish with Cream and Cheese

  1. Add the Milk or Cream: Pour in the milk or cream, stirring gently to combine. This adds richness and a smooth, velvety texture to the soup.
  2. Stir in the Parmesan: Add the grated Parmesan cheese. Keep the heat on low, stirring occasionally until the cheese melts fully into the soup. The Parmesan gives the soup a nutty, umami flavor that enhances the overall dish.
  3. Season to Taste: Add salt and pepper as needed. Taste and adjust the seasoning, ensuring the flavors are well-balanced.

Step 5: Serve and Enjoy

  1. Ladle into Bowls: Pour the hot soup into serving bowls.
  2. Garnish (Optional): Add a sprinkle of fresh thyme or a little extra Parmesan on top for presentation.
  3. Serve Hot: Enjoy this creamy, comforting soup with a side of crusty bread or a light salad.

Estimated Nutrition Info (per serving, based on 6 servings)

  • Calories: 350-400 kcal
  • Protein: 20-25 g
  • Fat: 20-24 g
  • Saturated Fat: 10-12 g
  • Carbohydrates: 28-32 g
  • Fiber: 2-4 g
  • Sugars: 5-6 g
  • Sodium: 900-1100 mg
  • Calcium: ~250 mg

This soup is a perfect balance of protein from the chicken, carbohydrates from the wild rice, and healthy fats from the milk or cream. The Parmesan cheese and herbs add a flavorful depth, making it a nourishing, cozy meal that’s ideal for any occasion.

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