No-Bake Blueberry Cheesecake Delight

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🫐 No-Bake Blueberry Cheesecake Delight (Creamy Layered Dessert)

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This No-Bake Blueberry Cheesecake Dessert is a creamy, dreamy, layered treat with a buttery graham cracker crust, rich vanilla cheesecake filling, and a glossy blueberry pie topping. It’s the perfect easy no-bake cheesecake recipe for holidays, potlucks, summer parties, or when you need a quick make-ahead dessert.

If you love classic cheesecake bars, this simple version delivers big flavor with minimal effort!

🛒 Ingredients

For the Graham Cracker Crust:

  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 tablespoons granulated sugar

For the Creamy Cheesecake Filling:

  • 16 oz (2 blocks) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1½ cups heavy whipping cream (or 1 container whipped topping)

For the Blueberry Topping:

  • 1 can (21 oz) blueberry pie filling
    OR homemade blueberry topping:
    • 2 cups fresh or frozen blueberries
    • ⅓ cup sugar
    • 1 tablespoon lemon juice
    • 1 tablespoon cornstarch + 2 tablespoons water

👩‍🍳 Instructions

Step 1: Make the Buttery Crust

  1. In a bowl, mix graham cracker crumbs, melted butter, and sugar.
  2. Press firmly into the bottom of a 9×9 or 9×13 glass baking dish.
  3. Chill in the refrigerator for 20–30 minutes to set.

Step 2: Prepare the No-Bake Cheesecake Filling

  1. Beat softened cream cheese until smooth and fluffy.
  2. Add powdered sugar and vanilla; mix until creamy.
  3. In a separate bowl, whip heavy cream until stiff peaks form.
  4. Gently fold whipped cream into the cream cheese mixture.
  5. Spread evenly over chilled crust.

Step 3: Add the Blueberry Layer

  • Spread blueberry pie filling evenly over the cheesecake layer.

If making homemade topping:

  1. Heat blueberries, sugar, and lemon juice in a saucepan.
  2. Stir in cornstarch slurry and simmer until thickened.
  3. Cool completely before spreading over cheesecake.

Step 4: Chill & Set

Refrigerate for at least 4 hours (overnight is best) until fully set.

Slice into bars and serve chilled.

⭐ Pro Tips for Perfect Blueberry Cheesecake

  • Use full-fat cream cheese for ultra-creamy texture.
  • Chill overnight for clean slices.
  • For extra flavor, add lemon zest to the cheesecake layer.
  • Swap blueberries for strawberries, cherries, or mixed berries.
  • Want it firmer? Add 1 tablespoon dissolved gelatin to filling.

🔥 Why This Dessert Is So Popular

✔️ Easy no-bake cheesecake recipe
✔️ Perfect summer dessert
✔️ Make-ahead party dessert
✔️ Creamy, fruity, and refreshing
✔️ Crowd-pleasing potluck favorite

This Blueberry Cheesecake Delight is rich, smooth, and bursting with sweet berry flavor. One bite of the buttery crust, fluffy cream cheese layer, and juicy blueberry topping — and everyone will ask for the recipe!

If you’d like, I can also give you a baked New York style blueberry cheesecake version or a low-carb keto blueberry cheesecake recipe.

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