Philly Cheesesteak Casserole

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Philly Cheesesteak Casserole 🧀🥩

Introduction 📖

Philly Cheesesteak Casserole is a rich, cheesy, and comforting baked dish inspired by the famous sandwich from Philadelphia. It combines juicy beef, sautéed onions and peppers, and melted cheese into one hearty casserole that is perfect for family dinners, potlucks, or cozy nights at home. This recipe gives you all the classic Philly cheesesteak flavors but in an easy-to-make oven dish. No bread required, just pure savory goodness in every bite.

This casserole is loved because it is simple, filling, and incredibly delicious. The melted cheese blends perfectly with seasoned beef and vegetables, creating a creamy and satisfying texture.

Ingredients 🛒

Main Ingredients:

  • 500 g ground beef or thinly sliced steak
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika

Creamy Layer:

  • 200 g cream cheese (softened)
  • ½ cup sour cream
  • ½ cup heavy cream

Cheese Layer:

  • 1½ cups shredded mozzarella cheese
  • 1 cup shredded provolone cheese (or cheddar)

Instructions 👩‍🍳

Step 1: Prepare the Oven

  • Preheat oven to 180°C (350°F)
  • Lightly grease a baking dish

Step 2: Cook the Beef

  • Heat olive oil in a pan
  • Add beef and cook until browned
  • Add salt, pepper, and paprika

Step 3: Cook the Vegetables

  • Add onions and peppers
  • Cook for 5 minutes
  • Add garlic and cook for 1 minute

Step 4: Make Cream Mixture

  • In a bowl mix:
    • Cream cheese
    • Sour cream
    • Heavy cream
  • Mix until smooth

Step 5: Assemble

  • Spread beef mixture in baking dish
  • Spread cream mixture on top
  • Add shredded cheese

Step 6: Bake

  • Bake for 20–25 minutes
  • Cheese should be melted and golden

Methods 🍳

Method 1: Classic Oven Method

Bake as described for best flavor and texture.

Method 2: Low-Carb Method

Serve without pasta, bread, or potatoes for keto diet.

Method 3: With Pasta Method

Mix cooked pasta into beef mixture before baking.

Method 4: Bread Layer Method

Add toasted bread cubes at the bottom for sandwich feel.

History 📜

The original Philly Cheesesteak sandwich was created in the 1930s in Philadelphia, USA. It was made with thin beef and onions in a roll. Later, cheese was added, making it the iconic sandwich we know today. This casserole version was created as a modern twist to make the recipe easier for home cooking and feeding families.

Formation 🧩 (How the Dish Comes Together)

Layers:

  1. Beef and vegetables base
  2. Creamy layer
  3. Cheese topping

During baking, the cheese melts and combines with the creamy layer, creating a rich and smooth casserole.

Why People Love This Recipe ❤️

Lovers of this dish say:

  • It is easy to make
  • Very cheesy and creamy
  • Perfect comfort food
  • Family-friendly
  • Great for meal prep

Children and adults both enjoy it.

Extra Methods & Tips ⭐

✔ Use ribeye steak for authentic flavor
✔ Add mushrooms for extra taste
✔ Add jalapeños for spice
✔ Use provolone for real Philly flavor
✔ Broil 2 minutes for golden top

Serving Suggestions 🍽️

Serve with:

  • Salad
  • Garlic bread
  • Rice
  • Potatoes

Conclusion 🧀

Philly Cheesesteak Casserole is the perfect comfort food. It is rich, cheesy, filling, and easy to prepare. This recipe brings the famous sandwich into a warm and delicious casserole that everyone will love. Once you try it, it will become a regular favorite in your kitchen.

If you want, I can also give you:

✅ Slow Cooker Version
✅ Keto Version
✅ Cheap Budget Version
✅ Restaurant Secret Version

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