Ultimate Keto Nachos

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🧀 Ultimate Keto Nachos (Low-Carb, High-Protein, Gluten-Free Snack)

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🥑 Introduction

Say goodbye to carb-loaded traditional nachos and hello to the Ultimate Keto Nachos recipe — a crispy, cheesy, low-carb twist on everyone’s favorite snack. Made with homemade low-carb tortilla chips, seasoned ground beef, melted cheddar cheese, and fresh toppings, these nachos are perfect for anyone following a ketogenic diet, low-carb lifestyle, or gluten-free meal plan.

Whether you’re planning a game day appetizer, keto party snack, or easy weeknight dinner, this recipe delivers bold flavor without the carbs. Get ready for crunchy, gooey, satisfying keto comfort food!

🛒 Ingredients

For the Low-Carb Tortilla Chips:

  • 4 low-carb tortillas (almond flour or coconut flour tortillas)
  • 2 tablespoons olive oil
  • Salt to taste

For the Seasoned Ground Beef:

  • 1 pound ground beef
  • 1 tablespoon taco seasoning (sugar-free for keto)
  • Salt and pepper to taste

For the Keto Nacho Toppings:

  • 1 cup shredded cheddar cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/4 cup sliced black olives
  • 1/4 cup sliced jalapeños
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup sour cream
  • Guacamole or diced avocado for serving

👩‍🍳 Instructions

Step 1: Make the Crispy Low-Carb Tortilla Chips

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Brush tortillas with olive oil on both sides and lightly sprinkle with salt.
  3. Stack tortillas and cut into triangle wedges using a sharp knife or pizza cutter.
  4. Spread wedges in a single layer on the baking sheet.
  5. Bake for 8–10 minutes, until golden brown and crispy. Remove and set aside.

Step 2: Cook the Keto Taco Meat

  1. In a skillet over medium heat, cook ground beef until browned and fully cooked.
  2. Drain excess grease if needed.
  3. Stir in taco seasoning, salt, and pepper. Mix well and remove from heat.

Step 3: Assemble the Ultimate Keto Nachos

  1. Sprinkle shredded cheddar evenly over the baked tortilla chips.
  2. Return to oven for 3–5 minutes, until cheese is melted and bubbly.
  3. Remove from oven and top with seasoned ground beef, tomatoes, onion, olives, jalapeños, and cilantro.
  4. Drizzle with sour cream and add guacamole or avocado before serving.

Serve immediately while warm and melty.

📊 Nutritional Information (Per Serving – 1/4 Recipe)

  • Calories: 400
  • Total Fat: 28g
  • Saturated Fat: 11g
  • Cholesterol: 80mg
  • Sodium: 620mg
  • Total Carbs: 10g
  • Dietary Fiber: 4g
  • Net Carbs: 6g
  • Protein: 28g

Perfect for a keto-friendly snack or low-carb dinner.

🔥 Smart WW Points

  • Green Plan: 13 SmartPoints
  • Blue Plan: 11 SmartPoints
  • Purple Plan: 11 SmartPoints

💡 Keto Nacho Tips & Variations

  • Use ground turkey or shredded chicken for a lighter option.
  • Add cauliflower nacho chips for an even lower-carb alternative.
  • Make it spicy with extra jalapeños or hot sauce.
  • Turn it into a keto nacho casserole by layering in a baking dish.

🧡 Conclusion

These Ultimate Keto Nachos are proof that you don’t have to give up your favorite comfort foods on a low-carb diet. With crispy homemade tortilla chips, seasoned taco meat, melted cheese, and fresh toppings, this dish is a guaranteed crowd-pleaser.

Perfect for keto meal prep, party appetizers, Super Bowl snacks, or quick family dinners, this recipe will keep you satisfied and on track with your health goals.

Crunchy. Cheesy. Low-carb perfection.

Would you like a fully carnivore version or a dairy-free keto nachos variation next?

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