Creamy Pour-Over Potatoes Casserole

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Creamy Pour-Over Potatoes Casserole

A Cozy, Creamy Winter Supper That Everyone Falls in Love With

Introduction

When the weather turns cold and families gather around the table, nothing feels more comforting than a warm, creamy potato casserole. This Creamy Pour-Over Potatoes Casserole is rich, satisfying, and incredibly simple to prepare. Thin slices of potatoes are bathed in a luxurious creamy sauce and baked slowly until tender and golden.

This dish is perfect for winter suppers, holidays, or anytime you want something hearty and cozy. The magic happens when the creamy mixture is poured over the potatoes, allowing every layer to absorb the flavor.

Ingredients

For the Potatoes:

  • 6 large potatoes, peeled and thinly sliced
  • 1 small onion, thinly sliced
  • 2 cups shredded cheddar cheese
  • Salt and black pepper to taste

For the Creamy Pour-Over Sauce:

  • 2 cups heavy cream (or cooking cream)
  • 1 cup milk
  • 3 cloves garlic, minced
  • 2 tablespoons butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • Salt and pepper to taste

Instructions

Step 1: Prepare the Oven

Preheat your oven to 180°C (350°F).
Grease a glass casserole dish with butter.

Step 2: Layer the Potatoes

  • Arrange a layer of sliced potatoes in the dish
  • Add some onions
  • Sprinkle cheese, salt, and pepper
  • Repeat layers until finished

Step 3: Make the Creamy Pour-Over

In a bowl, mix:

  • Heavy cream
  • Milk
  • Garlic
  • Melted butter
  • Garlic powder
  • Onion powder
  • Paprika
  • Salt and pepper

Mix well.

Step 4: Pour the Cream

Slowly pour the creamy mixture over the potatoes.
Make sure all potatoes are covered.

This is the secret to the rich flavor.

Step 5: Bake

  • Cover with foil
  • Bake for 45 minutes

Remove foil and bake another 20–30 minutes until:

  • Golden on top
  • Cream is bubbling
  • Potatoes are soft

Methods and Cooking Tips

Best Potato Choice:

  • Yukon Gold – creamy texture
  • Russet – soft and fluffy

Extra Flavor Ideas:

  • Add cooked chicken
  • Add ground beef
  • Add mushrooms
  • Add bacon

For Extra Cheese Lovers:

Add mozzarella on top before final baking.

Formation (How the Dish Comes Together)

This dish forms in 3 stages:

  1. Layering potatoes and cheese
  2. Pouring creamy sauce
  3. Baking until thick, creamy, and golden

The cream thickens and becomes a rich sauce.

History

Creamy potato casseroles come from European cuisine, especially France, known as Gratin Dauphinois. Over time, families around the world added cheese and cream to create richer versions.

Today, it is a classic comfort food in many homes.

Why People Love This Dish

Potato lovers enjoy this recipe because it is:

  • Creamy
  • Cheesy
  • Warm
  • Filling
  • Affordable
  • Easy to prepare

Children love it. Adults love it even more.

It tastes like home.

Conclusion

This Creamy Pour-Over Potatoes Casserole is the perfect cozy winter meal. Simple ingredients transform into something truly special. Every bite is soft, creamy, and full of flavor.

It’s perfect for:

  • Family dinners
  • Winter nights
  • Holiday meals
  • Comfort food cravings

Lovers Version (Special Rich Version ❤️)

Add:

  • Cooked beef or chicken
  • Extra cheese
  • Cream cheese cubes

Bake and enjoy the ultimate comfort.

If you want, I can also give you:

  • Slow Cooker version
  • Moroccan version
  • Restaurant version
  • Or Super Cheap version

Just tell me 👍

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