Crock Pot Pepper Steak

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🫑 Crock Pot Pepper Steak — Tender, Flavorful & Better Than Takeout

📝 Introduction

Crock Pot Pepper Steak is one of the most delicious and comforting meals you can make at home. This classic dish combines tender slow-cooked beef, sweet bell peppers, and a rich, savory sauce that tastes absolutely incredible over rice.

Using the crockpot makes everything easier. The beef becomes melt-in-your-mouth soft, and the sauce develops deep, bold flavor as it cooks slowly.

This is the perfect recipe for family dinners, special occasions, or anytime you want a warm and satisfying meal.

One bite, and everyone will fall in love. ❤️

🥩 Ingredients

Main Ingredients:

  • 1.5 kg beef sirloin or stew meat, sliced into strips
  • 3 bell peppers (red, green, yellow), sliced
  • 1 large onion, sliced
  • 3 cloves garlic, minced

Sauce Ingredients:

  • 2 cups beef broth
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce (optional but delicious)
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon black pepper
  • 1 teaspoon paprika

Thickening:

  • 2 tablespoons cornstarch
  • 2 tablespoons water

Optional:

  • Cooked rice for serving

👨‍🍳 Instructions

Step 1: Prepare the Beef

Cut beef into thin strips.

Season lightly with black pepper.

Step 2: Add to Crock Pot

Place beef inside crockpot.

Add:

  • Bell peppers
  • Onion
  • Garlic

Step 3: Make the Sauce

In a bowl mix:

  • Beef broth
  • Soy sauce
  • Oyster sauce
  • Tomato paste
  • Worcestershire sauce

Pour over beef.

Step 4: Cook

Cook on:

  • LOW for 6–8 hours
    or
  • HIGH for 4–5 hours

Beef will become tender.

Step 5: Thicken Sauce

Mix cornstarch and water.

Add to crockpot.

Cook 15 minutes more.

Sauce becomes thick and rich.

🍲 Methods

Method 1: Slow Cooking (Best Method)

Low heat gives the most tender meat and best flavor.

Method 2: High Heat Method

Faster but slightly less tender.

Method 3: Pre-Sear Method (Optional)

Sear beef in pan before crockpot for deeper flavor.

📜 History

Pepper steak comes from Chinese-American cuisine. It was inspired by traditional Chinese stir-fried beef dishes.

Over time, people adapted it using crockpots to make cooking easier.

Now it is one of the most loved slow cooker meals in the world.

🍽️ Formation (How to Serve)

Serve pepper steak:

  • Over white rice 🍚
  • With noodles 🍜
  • With mashed potatoes 🥔

Pour extra sauce on top.

Garnish with parsley or green onions.

❤️ Why Lovers Love This Recipe

People love Crock Pot Pepper Steak because:

  • Meat is very tender
  • Sauce is rich and delicious
  • Easy to prepare
  • Better than restaurant
  • Perfect comfort food
  • Family favorite meal

Everyone asks for more!

💡 Lovers Tips

✔ Use fresh peppers for best flavor
✔ Cook on LOW for best tenderness
✔ Add chili flakes if you like spicy
✔ Use good quality beef

🏁 Conclusion

Crock Pot Pepper Steak is the perfect mix of easy, delicious, and comforting.

The slow cooker makes the beef soft, juicy, and full of flavor.

This recipe is guaranteed to impress your family.

Once you try it… you will make it again and again. ❤️

If you want, I can also give you:

  • Crockpot Garlic Butter Beef
  • Crockpot Mongolian Beef
  • Crockpot Honey Garlic Chicken

Just say “Yummy” 😋

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