Classic Biscuits and Gravy

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Classic Biscuits and Gravy

Fluffy Biscuits Smothered in Creamy Sausage Gravy

Classic Biscuits and Gravy is the ultimate Southern comfort food. Imagine starting your morning with warm, flaky biscuits drenched in rich, savory sausage gravy—a dish that has delighted generations. Whether it’s a lazy Sunday brunch or a cozy weekday breakfast, this hearty meal is both satisfying and indulgent.

This iconic recipe is a staple in Southern cuisine and has become beloved across the United States. With just a handful of pantry staples, you can recreate this timeless dish in your own kitchen.

Why You’ll Love This Recipe

  • Easy and comforting: A simple recipe with big flavors
  • Versatile: Can be adjusted for dietary preferences
  • Classic Southern taste: Perfect for breakfast or brunch
  • Customizable: Add spices, cheese, or plant-based sausage

The combination of buttery biscuits and creamy, flavorful gravy is irresistible. Each bite brings a perfect balance of textures—crispy edges, soft centers, and rich, meaty gravy.

Ingredients

For the Biscuits:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 3/4 cup milk
  • 1 tablespoon sugar (optional, for a slightly sweet biscuit)

For the Gravy:

  • 1/2 pound breakfast sausage
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • Salt and black pepper to taste
  • Pinch of cayenne pepper (optional for heat)

Optional additions:

  • Fresh herbs like thyme or parsley
  • Shredded cheese for cheesy gravy
  • Plant-based sausage or mushrooms for a vegetarian twist

Step-by-Step Instructions

Step 1: Prepare the Biscuits

  1. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
  3. Add cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to blend until it resembles coarse crumbs.
  4. Pour in milk and stir gently until combined. Do not overmix—the dough should be slightly sticky.
  5. Turn dough onto a floured surface and knead lightly 2-3 times.
  6. Pat dough into a 1-inch thick circle. Use a biscuit cutter to cut out biscuits and place them on the baking sheet.

Step 2: Bake the Biscuits

  1. Bake biscuits for 12–15 minutes, until golden brown and fluffy. Remove from oven and let cool slightly.

Step 3: Make the Gravy

  1. In a skillet over medium heat, cook breakfast sausage until browned and fully cooked.
  2. Sprinkle flour over the sausage and stir to combine. Cook 1–2 minutes to remove raw flour taste.
  3. Slowly pour in milk, stirring constantly to avoid lumps. Cook until thickened, about 5–7 minutes.
  4. Season gravy with salt, pepper, and cayenne (optional). Stir well and keep warm.

Step 4: Serve

  1. Split biscuits in half and spoon hot sausage gravy over them. Enjoy immediately!

Expert Tips for Success

  • Handle biscuit dough gently to keep it light and fluffy.
  • Use a combination of milk and heavy cream for extra-rich gravy.
  • If gravy is too thick, thin with a little milk.
  • For vegetarian gravy, substitute sausage with mushrooms or plant-based sausage.
  • Optional: Add shredded cheese for cheesy sausage gravy.

Variations & Substitutions

  • Spicy Gravy: Add red pepper flakes or hot sauce.
  • Healthier Option: Use whole wheat flour for biscuits.
  • Cheesy Biscuits: Fold shredded cheddar into biscuit dough.
  • Herb-Infused Gravy: Add thyme, rosemary, or parsley for fresh flavor.
  • Gluten-Free: Use a gluten-free flour blend for biscuits and gravy.

Serving Suggestions

  • Pair with scrambled eggs and crispy bacon for a classic Southern breakfast.
  • Serve with a side of fresh fruit or hash browns for a hearty brunch.
  • Garnish with chopped parsley for a touch of color and freshness.
  • Serve alongside coffee, tea, or fresh orange juice.

Storage & Reheating

  • Refrigerator: Store leftovers in an airtight container for 2–3 days.
  • Freezer: Freeze biscuits and gravy separately for up to 1 month.
  • Reheating: Warm gravy gently on the stove and biscuits in the oven to restore freshness.

FAQs

Q: Can I make this ahead of time?
Yes! Assemble the biscuits and prepare the gravy. Reheat before serving.

Q: Can I use plant-based sausage?
Absolutely! Vegan or vegetarian sausages work great.

Q: How do I keep biscuits fluffy?
Do not overmix dough, and bake immediately after shaping.

Q: Can I add cheese to the gravy?
Yes! Stir in cheddar, Parmesan, or your favorite cheese at the end for cheesy goodness.

Final Thoughts

Classic Biscuits and Gravy is more than breakfast—it’s a comforting experience that brings Southern tradition to your table. Flaky biscuits smothered in creamy, savory sausage gravy are sure to delight your family and friends.

This recipe is versatile, easy to follow, and customizable, making it perfect for any occasion—from lazy mornings to brunch gatherings. Gather your ingredients, preheat the oven, and experience the joy of making this timeless Southern classic.

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