Creamy Baked Mac and Cheese with Ground Beef

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Creamy Baked Mac and Cheese with Ground Beef

Rich, Hearty & Ultimate Comfort Food Dinner

If you’re craving a dinner that’s warm, filling, and guaranteed to please the whole family, this Creamy Baked Mac and Cheese with Ground Beef is exactly what you need. It combines two beloved classics — cheesy baked macaroni and savory seasoned beef — into one irresistible comfort food casserole.

Creamy, rich, and oven-baked to perfection, this dish is ideal for busy weeknights, potlucks, or anytime you need a hearty, satisfying meal that feels like a hug in a bowl.

Introduction: A Comfort Food Classic with a Hearty Twist

Mac and cheese has long been a staple in homes around the world, loved for its creamy texture and cheesy goodness. Adding ground beef transforms this classic into a protein-packed, one-dish dinner that’s both comforting and filling. Baked in the oven until bubbly and golden, this recipe delivers bold flavor with minimal effort.

This baked mac and cheese with ground beef is easy to make, budget-friendly, and endlessly customizable — perfect for families and meal prep alike.

Why You’ll Love This Recipe

  • Creamy, cheesy, and ultra-comforting
  • Made with simple pantry ingredients
  • Hearty and filling thanks to ground beef
  • Perfect family-friendly dinner
  • Great for leftovers and meal prep
  • Easy baked casserole recipe

This dish brings together rich cheese sauce, tender pasta, and flavorful beef in every bite.

Ingredients

To make this creamy baked mac and cheese with ground beef, you’ll need:

  • 12 oz elbow macaroni, cooked and drained
  • 1 lb ground beef
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • ½ cup heavy cream
  • 2 tablespoons butter

Optional Add-Ins

  • Salt and black pepper to taste
  • Garlic powder or onion powder
  • Paprika or chili flakes
  • Additional cheese (mozzarella, Colby Jack, or Monterey Jack)

Step-by-Step Instructions

Step 1: Cook the Pasta

Cook the elbow macaroni according to package directions until al dente. Drain and set aside.

Step 2: Brown the Ground Beef

In a large skillet over medium heat, cook the ground beef until fully browned. Drain excess grease and season lightly with salt and pepper.

Step 3: Make the Creamy Cheese Sauce

In the same skillet or a saucepan, melt the butter over medium heat. Stir in the milk and heavy cream, warming gently. Add shredded cheddar cheese and stir until melted and smooth.

Step 4: Combine Everything

Add the cooked macaroni and browned ground beef to the cheese sauce. Stir until evenly coated.

Step 5: Bake

Preheat oven to 375°F (190°C). Transfer the mixture to a greased baking dish. Bake uncovered for 20–25 minutes, until bubbly and lightly golden on top.

Step 6: Serve

Let rest for 5 minutes before serving. Enjoy warm.

Expert Tips for the Best Baked Mac and Cheese

  • Shred your own cheese for a smoother sauce
  • Don’t overbake — this keeps the mac and cheese creamy
  • Use whole milk for extra richness
  • Let it rest before serving so it sets perfectly

Variations and Substitutions

  • Cheesy Beef Mac Casserole: Add extra cheese layers
  • Spicy Mac and Cheese: Add jalapeños or hot sauce
  • Bacon Cheeseburger Mac: Add cooked bacon and a little mustard
  • Healthier Version: Use ground turkey and reduced-fat cheese
  • Stovetop Version: Skip baking and serve straight from the pan

Serving Suggestions

  • Pair with a simple green salad
  • Serve with garlic bread or dinner rolls
  • Add roasted vegetables on the side
  • Perfect with steamed broccoli or green beans

Storage & Reheating

  • Refrigerator: Store leftovers in an airtight container for up to 4 days
  • Freezer: Freeze for up to 2 months
  • Reheat: Warm in the oven or microwave with a splash of milk

Frequently Asked Questions

Can I make this ahead of time?
Yes. Assemble, cover, and refrigerate up to 24 hours before baking.

Can I use a different cheese?
Absolutely. Cheddar, mozzarella, Colby Jack, or a cheese blend works well.

Is this kid-friendly?
Yes! This is a favorite among kids and adults alike.

Final Thoughts

This Creamy Baked Mac and Cheese with Ground Beef is everything comfort food should be — rich, hearty, cheesy, and satisfying. It’s an easy, crowd-pleasing recipe that turns simple ingredients into a dinner everyone will request again and again.

Whether you’re feeding a hungry family or preparing meals for the week, this baked mac and cheese casserole delivers comfort in every bite.

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