Best Easy Sheet Pan Scored Potatoes Recipe: Crispy, Tender, and Full of Flavor

Looking for a side dish that is both simple to make and guaranteed to impress? The Best Easy Sheet Pan Scored Potatoes recipe is your answer. This dish combines the rustic charm of scored potatoes with the convenience of a sheet pan, making it the perfect addition to any meal. With minimal ingredients and just a few simple steps, these crispy, tender potatoes are full of flavor and sure to become a family favorite. Whether served with a roast chicken, a juicy steak, or as a standalone snack, these easy sheet pan scored potatoes deliver maximum taste with minimal effort.

In this article, we’ll break down everything you need to know about scored potatoes, how to make them on a sheet pan, and how to customize the recipe to suit your tastes.

What Are Scored Potatoes?

Scored potatoes, often referred to as Hasselback potatoes, are a Swedish-originated dish where thin slices are made along the length of the potato, without cutting all the way through. This creates a fan-like shape and allows the potato to cook evenly, producing a crispy, golden exterior while maintaining a fluffy, soft interior. The technique not only enhances the texture of the potatoes but also provides a perfect opportunity to infuse flavors like garlic, herbs, and seasonings into every crevice.

The beauty of scored potatoes is their versatility. They can be dressed up with a variety of toppings, from cheese and bacon to fresh herbs and sour cream. Whether served as a side dish or a snack, the possibilities are endless. And the best part? Our Easy Sheet Pan Scored Potatoes Recipe simplifies the process so that you can enjoy this restaurant-worthy dish at home with ease.

Ingredients for Easy Sheet Pan Scored Potatoes

To make this easy and delicious sheet pan scored potatoes recipe, you’ll need just a handful of basic ingredients:

• 4 medium-sized russet potatoes – Russet potatoes are the perfect choice for this recipe due to their starchy texture, which gives the potatoes a fluffy interior when baked.
• 2 tablespoons olive oil – Olive oil helps to crisp up the exterior and adds flavor to the potatoes.
• 2 cloves garlic, minced – Garlic adds a rich, savory aroma and flavor to the potatoes.
• 1 teaspoon dried rosemary – This herb pairs beautifully with potatoes, giving them a fragrant, earthy flavor.
• 1 teaspoon dried thyme – Thyme adds a subtle, savory note that complements the other flavors in the dish.
• Salt and black pepper, to taste – Basic seasoning that enhances the natural flavors of the potatoes.
• Fresh parsley, chopped, for garnish (optional) – A sprinkle of fresh parsley adds a touch of color and freshness to the finished dish.

Step-by-Step Instructions for Easy Sheet Pan Scored Potatoes

Now that you have your ingredients ready, let’s dive into the easy steps for making crispy sheet pan scored potatoes.

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). This high temperature will help the potatoes crisp up beautifully in the oven, giving them a golden-brown exterior.

Step 2: Prepare the Potatoes

Wash and scrub your russet potatoes thoroughly to remove any dirt. Leave the skins on, as they will become crispy during baking and add extra flavor. Place the potatoes on a cutting board, and carefully make thin, evenly spaced cuts along the length of each potato, being careful not to cut all the way through. You can use a wooden spoon placed on either side of the potato to prevent cutting all the way through, creating a natural stopper for your knife.

The slices should be about 1/8 inch apart. This technique will allow the potatoes to “fan out” slightly as they bake, creating layers that get crispy on the edges while the interior stays tender.

Step 3: Season the Potatoes

Once the potatoes are scored, it’s time to season them. In a small bowl, combine the olive oil, minced garlic, dried rosemary, dried thyme, salt, and black pepper. Use a brush or your hands to evenly coat the potatoes with the olive oil mixture, making sure the seasonings get into the crevices of each potato. The olive oil helps the potatoes crisp up in the oven and ensures the herbs and garlic infuse into every bite.

Step 4: Roast the Potatoes on a Sheet Pan

Place the seasoned, scored potatoes on a sheet pan lined with parchment paper or a silicone baking mat. This will prevent the potatoes from sticking and make cleanup easier. Arrange the potatoes in a single layer, ensuring they’re not overlapping.

Roast the potatoes in the preheated oven for 40-45 minutes or until they are golden brown and crispy on the outside and tender on the inside. You can test their tenderness by inserting a fork into the thickest part of the potato—it should go in easily. Depending on the size of your potatoes and your oven, you may need to adjust the cooking time slightly.

Step 5: Garnish and Serve

Once the potatoes are done, remove them from the oven and let them cool slightly. If desired, sprinkle fresh parsley over the top for a burst of color and freshness. These scored potatoes can be served immediately as a side dish or enjoyed as a snack.

Tips for the Best Easy Sheet Pan Scored Potatoes

• Evenly Space the Slices: Make sure your slices are evenly spaced to ensure uniform cooking. This will help the potatoes cook evenly and achieve that perfect crispy texture.
• Try Different Herbs and Seasonings: While this recipe calls for rosemary and thyme, you can customize your scored potatoes by experimenting with other herbs like oregano, basil, or sage. You can also add a bit of paprika or cayenne pepper for a hint of spice.
• Add Toppings: Once the potatoes are baked, you can top them with a variety of ingredients, such as shredded cheese, bacon bits, or sour cream. For a more decadent dish, sprinkle some parmesan cheese or cheddar on top and return them to the oven for a few minutes to melt.
• Don’t Overcrowd the Pan: If you’re making a large batch, be sure to leave enough space between the potatoes so that the air can circulate, allowing them to become crispy on all sides.
• Use Yukon Gold Potatoes: While russet potatoes are ideal for this recipe due to their fluffy texture, you can also use Yukon Gold potatoes for a slightly creamier interior and a buttery flavor.

Why You’ll Love Easy Sheet Pan Scored Potatoes

The Easy Sheet Pan Scored Potatoes recipe is an incredible side dish that’s as delicious as it is visually appealing. The process of scoring the potatoes ensures they crisp up beautifully, while the interior remains soft and pillowy. The rosemary, thyme, and garlic infuse every slice, giving you a perfectly seasoned bite with each forkful.

The best part is how easy it is to prepare. With just a few ingredients and a single sheet pan, you can create a flavorful dish that works well with nearly any main course. Whether you’re making a quick weeknight dinner or planning a weekend gathering, these scored potatoes are sure to impress.

Conclusion

The Best Easy Sheet Pan Scored Potatoes are a must-try for anyone who loves potatoes. The combination of crispy skin, tender flesh, and flavorful seasonings makes these potatoes a perfect side dish for any occasion. Simple, delicious, and customizable, this recipe will quickly become one of your go-to favorites.

Give this easy recipe a try, and enjoy the perfect blend of simplicity and flavor on your dinner table!