If you’re in search of a satisfying, heartwarming soup for cooler days, this Creamy Kielbasa Soup with Potatoes will become your new favorite. With crispy-edged Kielbasa sausage, tender potatoes, and a medley of fresh vegetables, this soup is both comforting and incredibly flavorful. The addition of cheddar and Parmesan cheese gives it a deliciously creamy texture, while a hint of garlic and parsley rounds out the flavors perfectly. It’s a complete meal in a bowl that’s sure to keep everyone coming back for seconds!

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Why You’ll Love This Recipe

This Kielbasa Soup with Potatoes is not only easy to prepare but also packed with savory goodness. The hearty potatoes, rich cheese, and flavorful sausage make this an ideal comfort food that’s perfect for family dinners, potlucks, or as a cozy meal on a chilly day. Each spoonful delivers a satisfying blend of textures and flavors, making it a must-try for soup lovers!

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Ingredients for Kielbasa Potato Soup

Here’s what you’ll need to make this irresistible soup:

• 1 pound Kielbasa sausage, sliced
• 2 cloves garlic, freshly minced
• 1 tablespoon olive oil
• 1 small yellow onion, diced
• 1/2 cup celery, thinly sliced
• 2 large carrots, peeled and diced
• 4 cups chicken stock
• 1 1/2 pounds potatoes, peeled and diced
• 1/2 cup Parmesan cheese, freshly shredded
• 2 cups milk (whole or 2% for creaminess)
• 2 cups cheddar cheese, shredded
• 1/4 cup fresh parsley, roughly chopped
• Salt and pepper, to taste

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Step-by-Step Instructions to Make Kielbasa Potato Soup

Follow these easy steps to create a soup that’s rich, creamy, and packed with flavor.

Step 1: Sauté the Sausage

1. In a large Dutch oven or soup kettle, heat the olive oil over medium-high heat.
2. Add the sliced Kielbasa sausage and cook, stirring occasionally, for 5-6 minutes, or until the edges start to get crispy. This caramelizes the sausage, adding depth to the soup’s flavor.
3. Once the sausage is browned, remove it from the pot and set it aside for later.*

Step 2: Cook the Vegetables

1. Using the same pot (and the flavorful drippings from the sausage), add the diced onion, garlic, celery, and carrots.
2. Cook the vegetables for about 2-3 minutes, stirring frequently, until the onion becomes translucent and the carrots start to soften.
3. Pour in the chicken stock, using a wooden spoon to scrape up any browned bits from the bottom of the pot (they add flavor to the soup).
4. Add the diced potatoes, stirring everything together.

Note: Choose potatoes like Yukon Gold or russet, as they hold up well in soups and become deliciously tender when cooked.

Step 3: Simmer the Soup

1. Increase the heat to bring the soup to a boil, then reduce to medium-low heat.
2. Cover the pot and let the soup simmer for 15 minutes, or until the potatoes are fork-tender.
3. This cooking process allows the flavors to meld and creates a savory base for the creamy addition.

Step 4: Add Milk and Cheese for Creaminess

1. Once the potatoes are tender, return the cooked sausage to the pot.
2. Pour in the milk, Parmesan, and cheddar cheese. Stir everything well, allowing the cheese to melt and create a creamy texture.
3. Season with salt and pepper to taste, adjusting as needed. Continue to cook over low-medium heat for another 10 minutes to let the flavors come together.

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Serving and Garnishing Suggestions

To finish, remove the pot from the heat and sprinkle in the freshly chopped parsley. Ladle the soup into bowls and serve hot. For an extra burst of flavor, try adding:

• A sprinkle of red pepper flakes for a subtle kick
• Crusty bread or a warm baguette on the side for dipping
• Extra Parmesan on top for added richness

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Tips for Making the Best Kielbasa Soup

1. Choose Quality Sausage: Kielbasa sausage adds a smoky, savory taste to the soup. Opt for a high-quality sausage, and if you prefer a little heat, try a spicy Kielbasa.
2. Use Fresh Cheese: Freshly shredded cheese melts better and gives a richer, creamier consistency.
3. Adjust the Texture: If you prefer a thicker soup, use an immersion blender to blend a small portion of the soup after adding the milk and cheese. This will make it extra creamy without losing the chunky texture.
4. Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave to maintain the creamy consistency.

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Frequently Asked Questions

Can I Make This Soup in a Slow Cooker?

Absolutely! To adapt this recipe for a slow cooker, cook the sausage separately first, then transfer it to the slow cooker along with the veggies, stock, and potatoes. Cook on low for 6-7 hours or high for 3-4 hours. Add the milk and cheese in the last 30 minutes of cooking.

Can I Freeze This Soup?

Yes, but with some care. Creamy soups can separate when frozen, so if you plan to freeze, consider adding the milk and cheese after reheating.

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Conclusion

This Creamy Kielbasa Potato Soup is a flavorful, comforting dish perfect for any occasion. With tender potatoes, crispy-edged sausage, and a rich cheesy broth, it’s bound to become a family favorite. This recipe offers a wonderful way to enjoy a cozy, homemade soup that’s easy to make and packed with deliciousness. Try it today and enjoy the warmth and heartiness it brings to your table!