Beef-Stuffed Shells with Creamy Ricotta Filling

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Beef-Stuffed Shells with Creamy Ricotta Filling (Ultimate Cheesy Pasta Bake)

Introduction

Beef-Stuffed Shells with Creamy Ricotta Filling is a classic Italian-inspired comfort food recipe that combines jumbo pasta shells, savory seasoned ground beef, smooth ricotta cheese, and melty mozzarella, all baked in a rich marinara sauce. This cheesy baked pasta dish is perfect for family dinners, holiday meals, meal prep, and special occasions.

If you’re looking for an easy stuffed shells recipe, a hearty ground beef pasta bake, or a crowd-pleasing Italian dinner, this recipe delivers big flavor, creamy texture, and satisfying comfort in every bite.

Why You’ll Love This Recipe

  • Easy oven-baked stuffed shells recipe
  • Rich, creamy ricotta cheese filling
  • Flavorful ground beef pasta filling
  • Perfect make-ahead meal
  • Ideal for family dinners and potlucks
  • Freezer-friendly and meal-prep approved

Ingredients for Beef-Stuffed Shells

Pasta

  • 12–15 oz jumbo pasta shells
  • Water and salt for boiling

Beef and Ricotta Filling

  • 1 lb ground beef (lean preferred)
  • 1 small onion, finely diced
  • 3–4 cloves garlic, minced
  • 1½ cups ricotta cheese (whole milk)
  • 1½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 large egg
  • 2 tbsp fresh parsley, chopped
  • 1 tsp Italian seasoning
  • ½ tsp red pepper flakes (optional)
  • Salt and black pepper to taste

Sauce and Topping

  • 3 cups marinara sauce or tomato pasta sauce
  • 1 tbsp olive oil
  • 1 cup shredded mozzarella cheese (for topping)
  • Extra Parmesan for garnish

How to Make Beef-Stuffed Shells with Creamy Ricotta Filling

Step 1: Cook the Pasta Shells

Bring a large pot of salted water to a boil. Cook jumbo pasta shells until al dente. Drain and lay them on a tray to cool so they don’t stick together.

Step 2: Prepare the Ground Beef Filling

Heat olive oil in a skillet over medium heat. Add diced onion and cook until soft. Add ground beef and cook until browned. Drain excess fat. Stir in garlic, Italian seasoning, salt, pepper, and red pepper flakes.

Step 3: Make the Creamy Ricotta Mixture

In a large bowl, combine ricotta cheese, egg, Parmesan cheese, mozzarella cheese, and fresh parsley. Mix until smooth and creamy.

Step 4: Combine Beef and Cheese Filling

Add the cooked ground beef mixture to the ricotta filling and mix well. This creates a rich, creamy beef and ricotta stuffing.

Step 5: Assemble the Stuffed Shells

Preheat oven to 375°F (190°C). Spread marinara sauce on the bottom of a baking dish. Stuff each pasta shell generously with the beef-ricotta mixture and arrange in the dish.

Step 6: Bake Until Cheesy and Golden

Top stuffed shells with remaining marinara sauce and mozzarella cheese. Cover with foil and bake for 25–30 minutes. Remove foil and bake an additional 10–15 minutes until bubbly and lightly golden.

Serving Suggestions

Serve Beef-Stuffed Shells with:

  • Garlic bread
  • Caesar salad
  • Roasted vegetables
  • Steamed broccoli or green beans

This dish pairs perfectly with Italian side dishes and fresh salads.

Storage and Make-Ahead Tips

  • Refrigerator: Store leftovers up to 4 days
  • Freezer: Freeze before or after baking for up to 3 months
  • Meal Prep: Assemble ahead and bake when ready

Recipe Variations

  • Cheesy stuffed shells with spinach
  • Three-cheese stuffed shells
  • Low-carb stuffed shell alternative
  • Spicy beef stuffed shells
  • Gluten-free pasta shells option

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  • Cheesy Baked Pasta Recipe
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Final Thoughts

This Beef-Stuffed Shells with Creamy Ricotta Filling recipe is a timeless Italian comfort food that’s rich, filling, and incredibly satisfying. Whether you’re cooking for family, guests, or meal prepping for the week, this cheesy stuffed shells recipe is guaranteed to impress.

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