🥬🧀 Ruth’s Chris–Style Spinach Rockefeller Dip
Rich, Creamy & Pure Steakhouse Comfort
🌟 Introduction
If you’ve ever sat down at a classic American steakhouse and tasted that ultra-creamy, indulgent spinach side, you already know the magic. This Spinach Rockefeller Dip is inspired by the famous Ruth’s Chris favorite—luxurious, cheesy, garlicky, and irresistibly smooth. It’s the kind of appetizer that disappears fast, whether served at holidays, family gatherings, or cozy nights in. One bite and everyone’s hovering around the dish. 😍
🛒 Ingredients
- 1 cup fresh spinach, finely chopped
- 4 oz cream cheese, softened
- ½ cup sour cream
- ½ cup grated Parmesan cheese
- ¼ cup shredded mozzarella cheese
- 2 cloves garlic, minced
- Salt & black pepper, to taste
Optional Steakhouse Boost (highly recommended):
- 1 tablespoon butter
- Pinch of nutmeg
- 1–2 tablespoons heavy cream
👩🍳 Instructions
- Prep the Spinach
Lightly sauté the chopped spinach in a pan with a little butter over medium heat for 1–2 minutes, just until wilted. Drain any excess moisture and set aside. - Build the Creamy Base
In a mixing bowl, combine softened cream cheese and sour cream. Mix until smooth and creamy. - Add the Flavor
Stir in garlic, Parmesan cheese, mozzarella, salt, pepper, and a pinch of nutmeg if using. - Fold in Spinach
Gently fold the spinach into the mixture until evenly distributed. - Heat & Melt
Transfer to a skillet or baking dish. Heat on the stovetop over low heat, stirring constantly, or bake at 375°F (190°C) for 15–20 minutes until hot and bubbly. - Serve Hot
Serve immediately with toasted bread, crackers, tortilla chips, or steakhouse-style crostini.
🔥 Cooking Methods
- Stovetop Method: Creamiest texture, quick and controlled
- Oven-Baked Method: Slightly golden top, perfect for entertaining
- Slow Cooker Method: Ideal for parties—keep warm and creamy for hours
📜 History
“Rockefeller” dishes date back to the early 1900s, named after John D. Rockefeller, symbolizing extreme richness and luxury. Steakhouse spinach dishes adopted this name due to their indulgent cream, butter, and cheese—simple ingredients elevated to elite status.
🧬 Formation (Why It Works)
- Cream cheese + sour cream = smooth, tangy base
- Parmesan = salty, nutty depth
- Mozzarella = stretchy creaminess
- Garlic & spinach = savory balance that cuts the richness
This harmony is what makes it unforgettable.
❤️ Lovers of This Dish
- Steakhouse food lovers
- Cheese lovers 🧀
- Holiday appetizer fans
- Party hosts who love “empty bowl” recipes
- Anyone who believes spinach should be indulgent 😄
🍽️ Serving Methods Loved by Fans
- As a dip with warm bread or crackers
- As a steak topping (yes, it’s amazing)
- Spread inside stuffed mushrooms
- Baked into puff pastry cups
- Served alongside grilled meats or roasted chicken
🏁 Conclusion
This Spinach Rockefeller Dip is rich, comforting, and packed with steakhouse-style flavor that feels luxurious but is incredibly easy to make at home. Whether you’re serving guests or treating yourself, this recipe delivers bold taste, creamy texture, and pure satisfaction in every bite.
👉 Don’t lose this recipe!
❤️ Enjoy, share, and keep coming back for more irresistible classics 👇👇👇