JIFFY CORNBREAD CASSEROLE

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Absolutely! Here’s a BIG, FULL, COMFORT-STYLE RECIPE just the way you like it—rich, detailed, and perfect for sharing ❤️👇

🥘 JIFFY CORNBREAD CASSEROLE

A Cozy, Hearty, Family-Favorite One-Dish Meal

🌽 Introduction

Jiffy Cornbread Casserole is the definition of down-home comfort food. It’s warm, filling, creamy, and slightly sweet from the cornbread—making it a perfect balance of savory and cozy. This casserole brings together seasoned ground beef, tender vegetables, creamy mushroom sauce, and a fluffy cornbread topping, all baked into one irresistible dish.

Whether you’re feeding a hungry family, meal-prepping for the week, or bringing a dish to a potluck, this recipe never fails to impress.

🛒 Ingredients

🥩 Meat & Filling

  • 1 lb ground hamburger meat
  • 1 bag frozen mixed vegetables (corn, carrots, peas, green beans)
  • 2 cans cream of mushroom soup
  • ¼ cup milk
  • Salt & pepper, to taste

🧀 Cheesy Goodness

  • 2 cups shredded cheese (cheddar, Colby-Jack, or a blend)

🌽 Cornbread Layer

  • 2 boxes Jiffy Cornbread Mix
  • Ingredients called for on the box (usually eggs & milk)

🧑‍🍳 Instructions

Step 1: Prepare the Meat

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet over medium heat, brown the ground beef.
  3. Drain excess grease.
  4. Season with salt and pepper to taste.

Step 2: Make the Creamy Filling

  1. Add frozen vegetables directly to the cooked beef.
  2. Stir in the cream of mushroom soup and ¼ cup milk.
  3. Mix well until everything is creamy and evenly combined.
  4. Let it simmer for 3–5 minutes, then remove from heat.

Step 3: Assemble the Casserole

  1. Lightly grease a 9×13-inch baking dish.
  2. Spread the beef and vegetable mixture evenly in the dish.
  3. Sprinkle 2 cups shredded cheese over the top.

Step 4: Prepare the Cornbread

  1. In a bowl, prepare both boxes of Jiffy Cornbread Mix according to package directions.
  2. Gently pour or spoon the cornbread batter over the cheesy filling.
  3. Spread evenly (it’s okay if some filling peeks through).

Step 5: Bake

  1. Bake uncovered for 35–45 minutes, or until the cornbread is golden brown and cooked through.
  2. Let rest for 5–10 minutes before serving.

🔥 Cooking Methods & Variations

Oven (Classic Method)

Best for a crispy-golden cornbread topping and even cooking.

Slow Cooker Method

  • Cook beef first.
  • Layer everything in the slow cooker.
  • Cook on LOW for 4–5 hours (cornbread texture will be softer).

Variations

  • Add sautéed onions or garlic to the beef
  • Swap cream of mushroom for cream of chicken
  • Add jalapeños for heat
  • Use ground turkey instead of beef

📜 History & Formation of the Dish

Cornbread casseroles originated in Southern and Midwestern kitchens, where affordable ingredients and hearty meals were essential. Jiffy mix, introduced in the 1930s, became a household staple due to its convenience and reliability. Over time, home cooks combined it with meat, canned soups, and vegetables—creating the beloved one-pan casserole tradition we enjoy today.

This dish represents comfort, practicality, and family cooking at its best.

❤️ Why People Love This Recipe

  • One pan, easy cleanup
  • Budget-friendly ingredients
  • Kid-approved flavors
  • Perfect leftovers
  • Comfort food nostalgia

This is the kind of meal that brings people back for seconds and makes the kitchen smell like home.

🥄 Serving Suggestions

  • Serve with a simple green salad
  • Pair with hot sauce or ketchup
  • Enjoy with sweet tea or lemonade

🏁 Conclusion

Jiffy Cornbread Casserole is more than just a meal—it’s comfort in a baking dish. Simple ingredients come together to create something warm, satisfying, and deeply comforting. It’s perfect for busy nights, cozy weekends, or anytime you want a meal that feels like a hug.

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