Cream Cheese Chicken Enchiladas Recipe (Creamy, Easy & Crowd-Pleasing)
If you are searching for the best Cream Cheese Chicken Enchiladas recipe, you’ve just found it. These creamy chicken enchiladas with cream cheese are rich, comforting, and packed with bold Tex-Mex flavor. Made with tender shredded chicken, smooth cream cheese, green chilies, and melty cheese, this dish is perfect for weeknight dinners, meal prep, family gatherings, and freezer-friendly meals.
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Why These Cream Cheese Chicken Enchiladas Are So Popular
- Ultra-creamy chicken enchilada filling
- Easy to make with simple pantry ingredients
- Perfect for meal prep and freezing
- Customizable for low-carb, keto, or gluten-free diets
- Family-friendly comfort food with bold flavor
These baked cream cheese chicken enchiladas strike the perfect balance between creamy richness and savory spice.
Ingredients for Cream Cheese Chicken Enchiladas
Chicken Enchilada Filling
- 3 cups cooked shredded chicken (rotisserie chicken works perfectly)
- 8 oz cream cheese, softened
- ½ cup sour cream
- 1 (4 oz) can diced green chilies
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- ½ teaspoon chili powder
- Salt and black pepper, to taste
For Assembling
- 10–12 corn tortillas (or flour tortillas if preferred)
- 2 cups shredded Mexican-blend cheese (cheddar, Monterey Jack, or mozzarella)
- 2 cups green enchilada sauce
How to Make Cream Cheese Chicken Enchiladas (Step-by-Step)
Step 1: Prepare the Creamy Chicken Filling
In a large bowl, combine shredded chicken, softened cream cheese, sour cream, green chilies, onion powder, garlic powder, cumin, chili powder, salt, and pepper. Mix until smooth and fully combined.
Step 2: Warm the Tortillas
Lightly warm the tortillas in a skillet or microwave to make them flexible and prevent tearing.
Step 3: Fill and Roll
Spoon the cream cheese chicken mixture evenly onto each tortilla. Roll tightly and place seam-side down in a greased baking dish.
Step 4: Add Sauce and Cheese
Pour green enchilada sauce evenly over the tortillas. Sprinkle generously with shredded cheese.
Step 5: Bake
Bake at 375°F (190°C) for 25–30 minutes, until the cheese is melted, bubbly, and lightly golden.
Step 6: Rest and Serve
Let the enchiladas rest for 5 minutes before serving to allow the flavors to settle.
Expert Tips for Perfect Chicken Enchiladas
- Always soften cream cheese for a smooth filling
- Use freshly shredded cheese for better melting
- Broil for 2–3 minutes for a golden top
- Let enchiladas rest before serving for clean slices
- Use rotisserie chicken to save time
Cream Cheese Chicken Enchilada Variations
Low-Carb Chicken Enchiladas
Use low-carb tortillas or serve the filling over lettuce.
Keto Chicken Enchiladas
Skip tortillas entirely and bake the creamy chicken mixture with sauce and cheese.
Vegetarian Cream Cheese Enchiladas
Replace chicken with sautéed mushrooms, spinach, or black beans.
White Sauce Chicken Enchiladas
Swap green enchilada sauce for a creamy sour-cream enchilada sauce.
What to Serve with Cream Cheese Chicken Enchiladas
- Mexican rice or cilantro-lime rice
- Refried beans or black beans
- Fresh avocado salad
- Guacamole and salsa
- Margaritas or iced tea
Freezing and Meal Prep Instructions
- Make-Ahead: Assemble enchiladas, cover, and refrigerate up to 24 hours
- Freezer-Friendly: Freeze unbaked enchiladas up to 3 months
- Reheating: Bake directly from frozen at 375°F, adding 10–15 minutes
Frequently Asked Questions
Can I use flour tortillas instead of corn?
Yes, flour tortillas work well, though corn tortillas provide a more traditional flavor.
Are cream cheese chicken enchiladas gluten-free?
They are gluten-free when made with certified gluten-free tortillas and sauce.
Can I make these enchiladas spicy?
Absolutely—add jalapeños, hot green chilies, or spicy enchilada sauce.
Final Thoughts
These Cream Cheese Chicken Enchiladas are the ultimate comfort food—creamy, cheesy, flavorful, and incredibly satisfying. Whether you’re cooking for your family, prepping meals for the week, or serving guests, this recipe delivers consistent, irresistible results every time.
Rich filling, bold seasoning, and effortless preparation make these easy baked chicken enchiladas with cream cheese a recipe you’ll come back to again and again 🌮🧀🍗