🧀 Easy Philly Meatloaf With Cheese 🤤
Don’t LOSE this Recipe! 😍
Juicy, cheesy, and packed with classic Philly cheesesteak flavors, this Philly Meatloaf with Cheese is pure comfort food magic. Tender seasoned beef, sautéed onions and bell peppers, and layers of melty provolone or mozzarella come together in a hearty loaf that’s perfect for family dinners, gatherings, or cozy nights in. One slice and you’ll see why this recipe never lasts long! ⭐
📝 Introduction
This Philly Meatloaf takes everything we love about a cheesesteak—savory beef, onions, peppers, and gooey cheese—and transforms it into a sliceable, oven-baked masterpiece. It’s easy enough for weeknights but impressive enough to serve guests. Comforting, filling, and irresistibly cheesy!
🧂 Ingredients
Meatloaf
- 2 lbs ground beef
- 1 cup breadcrumbs
- 2 large eggs
- ½ cup milk
- 1 small onion, finely chopped
- 1 green bell pepper, finely chopped
- 1 teaspoon garlic powder
- Salt & black pepper, to taste
- 8 slices provolone or mozzarella cheese
Optional Topping
- Ketchup or steak sauce
👩🍳 Instructions
- Preheat oven to 375°F (190°C). Lightly grease a loaf pan or line with parchment paper.
- In a large bowl, combine ground beef, breadcrumbs, eggs, milk, onion, bell pepper, garlic powder, salt, and pepper. Mix gently until just combined (don’t overmix).
- Press half of the meat mixture into the loaf pan.
- Layer 4 slices of cheese evenly over the meat.
- Top with the remaining meat mixture and gently press down.
- Spread ketchup or steak sauce on top if using.
- Bake uncovered for 50–60 minutes, or until cooked through (internal temp 160°F / 71°C).
- Remove from oven, add remaining 4 slices of cheese, and return to oven for 5 minutes until melted.
- Let rest 10 minutes before slicing.
🔥 Cooking Methods
- Oven-Baked (Classic): Best for even cooking and maximum juiciness.
- Free-Form Loaf: Shape on a baking sheet for crispier edges.
- Mini Loaves: Perfect for meal prep—reduce bake time to 30–35 minutes.
📜 History
Meatloaf dates back centuries as a practical way to stretch meat, while the Philly cheesesteak was born in Philadelphia in the early 1900s. This recipe is a modern fusion—bringing together the heartiness of traditional meatloaf with the iconic flavors of a cheesesteak.
🧬 Formation (Why It Works)
- Eggs & milk keep the loaf moist
- Breadcrumbs bind without heaviness
- Cheese layers add richness and that irresistible pull
- Onions & peppers bring sweetness and depth
Every bite is balanced, juicy, and full of flavor.
❤️ Lovers (Why People Love This Recipe)
- Cheese lovers can’t resist the melty center
- Families love how filling and comforting it is
- Home cooks love how easy and forgiving it is
- Leftovers taste even better the next day
💑 Methods with Lovers (Serving Ideas Everyone Loves)
- Serve with mashed potatoes or fries for a diner-style meal
- Pair with a simple green salad to balance the richness
- Make meatloaf sandwiches the next day with toasted bread
- Add sautéed mushrooms for an extra Philly twist
🥰 Conclusion
This Easy Philly Meatloaf With Cheese is the kind of recipe you’ll come back to again and again—simple, satisfying, and loaded with flavor. Whether it’s a family dinner or comfort food craving, this dish delivers every time.