4-Ingredient Baked Pork Chops with Stuffing – Easy Oven-Baked Comfort Food Dinner
This 4-ingredient baked pork chop stuffing casserole is the kind of cozy, no-fuss supper you’ll be thinking about all day. With juicy pork chops, savory boxed stuffing, and a creamy soup topping, this oven-baked pork chop dinner delivers classic comfort food flavor with almost no prep. It’s perfect for busy weeknights, family dinners, and anyone who loves simple, hearty meals made in one pan.
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Why This Pork Chop Stuffing Bake Is So Popular
- Only 4 simple ingredients
- Uses boxed stuffing mix for convenience
- One-pan oven-baked pork chop casserole
- Comforting, filling, and family-friendly
- Perfect for beginner cooks
- Budget-friendly and pantry-based
It’s the definition of a no-fail dinner recipe.
Ingredients for Baked Pork Chops with Stuffing
Main Ingredients
- 4 boneless pork chops (about 1-inch thick)
- 1 (6 oz) box stuffing mix (Stove Top or similar, any flavor)
- 1½ cups chicken broth (or water, per stuffing package)
- 1 (10.5 oz) can cream of mushroom soup
(or cream of chicken / cream of celery)
That’s it—just four ingredients for a full, satisfying meal.
How to Make Pork Chop Stuffing Bake – Step-by-Step
Step 1: Preheat the Oven
Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or oil.
Step 2: Prepare the Stuffing
In a medium bowl, combine the dry stuffing mix with chicken broth (or water) according to package directions. Stir and let sit for 2–3 minutes to absorb liquid.
Step 3: Layer the Stuffing
Spread the prepared stuffing evenly across the bottom of the baking dish. Press lightly to form an even layer.
Step 4: Add the Pork Chops
Place pork chops in a single layer directly on top of the stuffing. Slight overlap is fine.
Step 5: Add the Soup Topping
Stir the cream of mushroom soup to loosen it (add 1–2 tablespoons of water or broth if needed). Spoon evenly over the pork chops, covering them well.
Step 6: Bake Covered
Cover tightly with foil and bake for 25 minutes.
Step 7: Bake Uncovered
Remove foil and bake an additional 15–20 minutes, until pork reaches an internal temperature of 145°F (63°C) and stuffing is hot and lightly browned.
Step 8: Rest and Serve
Let rest for 5 minutes before serving to allow juices to settle.
Tips for Juicy Baked Pork Chops
- Use 1-inch thick pork chops to avoid drying out
- Keep covered for the first part of baking
- Let the casserole rest before serving
- Don’t overbake—use a meat thermometer if possible
- Lightly press stuffing, don’t pack it tightly
Popular Variations for Extra Flavor
Creamy Pork Chop Casserole
Use cream of chicken soup for a milder flavor.
Cheesy Pork Chop Stuffing Bake
Sprinkle ½–1 cup shredded cheddar or mozzarella during the last 10 minutes.
Pork Chops with Stuffing and Vegetables
Mix frozen peas, carrots, corn, or green beans into the stuffing before baking.
Apple and Onion Pork Chop Bake
Sauté sliced onion and chopped apple in butter and stir into the stuffing for a sweet-savory twist.
Cornbread Stuffing Version
Use cornbread stuffing for a Southern-style pork chop dinner.
Best Side Dishes for Pork Chop Stuffing Bake
Serve this baked pork chop casserole with:
- Steamed green beans
- Roasted broccoli
- Mashed potatoes
- Buttered baby potatoes
- Simple garden salad
- Applesauce or cranberry sauce
These sides balance the richness and complete the meal.
Make-Ahead, Storage, and Reheating
Make Ahead
Assemble the dish earlier in the day, cover, and refrigerate. Add 5–10 extra minutes to baking time.
Refrigeration
Store leftovers in an airtight container for 3–4 days.
Reheating
Reheat in the oven at 325°F or microwave individual portions.
Why This Recipe Works
This oven-baked pork chop and stuffing recipe combines:
- Moist pork chops
- Savory seasoned stuffing
- Creamy soup for richness
- Simple layering for even cooking
It’s classic Midwestern comfort food that feels like Sunday dinner—any night of the week.
Final Thoughts
This 4-ingredient baked pork chop stuffing bake is proof that simple recipes can be incredibly satisfying. With minimal prep, one pan, and maximum comfort, it’s a dish you’ll come back to again and again.
If you’re craving a warm, cozy, easy pork chop dinner, this recipe belongs at the top of your list. 🍽️🐖