Cheddar Bay Chicken Cobbler Recipe

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Cheddar Bay Chicken Cobbler Recipe — Easy Comfort Food Dinner

If you’re craving cheesy, comforting meals, our Cheddar Bay Chicken Cobbler is the ultimate easy family dinner recipe. Combining tender chicken, rich cheddar cheese, and buttery biscuits, this one-pan chicken cobbler is a hearty, crowd-pleasing dish perfect for weeknights, family gatherings, or special occasions.

With its creamy filling, golden biscuit topping, and customizable flavors, this chicken cobbler recipe is the perfect balance of protein, dairy, and carbs, delivering warmth and satisfaction with every bite.

Why You’ll Love This Cheddar Bay Chicken Cobbler

  • Easy to make: Ready in under an hour for a stress-free dinner.
  • Family-friendly: Loved by kids and adults alike.
  • Versatile: Add your favorite vegetables, spices, or different cheeses.
  • Comforting and hearty: A cheesy, buttery, warm meal perfect for cozy nights.
  • Make-ahead friendly: Can be assembled ahead and baked later.

Ingredients for Cheddar Bay Chicken Cobbler

  • 2–3 boneless, skinless chicken breasts, diced
  • 1–1½ cups shredded cheddar cheese (sharp cheddar recommended)
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup milk
  • 1/4 cup butter, cold and cubed
  • 1 cup chicken broth
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • Optional herbs: thyme, rosemary, parsley
  • Optional add-ins: peas, carrots, mushrooms, or jalapenos for a spicy kick

Step-by-Step Instructions for Cheddar Bay Chicken Cobbler

1. Preheat the Oven

Preheat your oven to 375°F (190°C) and grease a medium baking dish with butter or cooking spray.

2. Cook the Chicken

  • In a large skillet, sauté diced chicken, onions, and garlic over medium heat until the chicken is no longer pink.
  • Season with salt and pepper to taste.

3. Make the Sauce

  • Sprinkle flour over the chicken and stir to make a roux.
  • Slowly whisk in chicken broth and milk, cooking until thickened.
  • Stir in shredded cheddar cheese until melted and smooth, creating a creamy sauce.

4. Prepare the Biscuit Topping

  • In a separate bowl, combine flour, baking powder, salt, and cold cubed butter.
  • Cut butter into the flour mixture until crumbly.
  • Stir in milk until a soft biscuit dough forms.

5. Assemble the Cobbler

  • Pour the chicken and cheddar sauce mixture into the prepared baking dish.
  • Drop spoonfuls of the biscuit dough evenly over the top.

6. Bake the Cheddar Bay Chicken Cobbler

  • Bake in the preheated oven for 25–30 minutes, until the biscuits are golden brown and the filling is bubbling.
  • Let it rest for 5 minutes before serving.

Expert Tips for Perfect Chicken Cobbler

  • Use sharp cheddar cheese for maximum flavor.
  • Don’t overmix the biscuit dough to keep it light and fluffy.
  • Allow the sauce to thicken properly before adding cheese for creamy consistency.
  • Season chicken generously for a well-balanced savory flavor.
  • Rest the cobbler after baking to allow flavors to meld.

Flavor Variations and Substitutions

  • Swap chicken for cooked turkey for a Thanksgiving twist.
  • Add vegetables like bell peppers, peas, mushrooms, or carrots.
  • Mix cheeses like mozzarella, parmesan, or gouda for a unique flavor profile.
  • Replace biscuits with mashed potatoes for a comforting shepherd’s pie variation.
  • Add jalapenos or cayenne pepper for a spicy kick.

Serving Suggestions

  • Serve with a fresh green salad or roasted vegetables for balance.
  • Pair with mashed potatoes, rice, or crusty bread to soak up the creamy sauce.
  • Enjoy with a glass of white wine or iced tea for a complete meal.

Make-Ahead and Storage Tips

  • Assemble ahead: Prepare the cobbler and refrigerate for a few hours before baking.
  • Leftovers: Store in an airtight container in the fridge for up to 3–4 days.
  • Freezing: Freeze for up to 1 month; thaw overnight before baking.
  • Reheating: Bake at 350°F (175°C) until warmed through, or microwave in short intervals.

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Final Thoughts

Cheddar Bay Chicken Cobbler is more than a casserole; it’s comfort food at its finest. With its cheesy filling, tender chicken, and golden biscuit topping, it’s a versatile, crowd-pleasing meal that can be customized to your taste. Perfect for weeknight dinners, family gatherings, or cozy nights at home, this easy chicken cobbler recipe is sure to become a staple in your kitchen.

Gather your ingredients, preheat your oven, and enjoy a warm, cheesy, and comforting dinner that everyone will love.

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