🍎✨ Glazed Apple Slab Pie — A Crowd-Pleaser Classic ✨🍎
Introduction
Glazed Apple Slab Pie is everything we love about traditional apple pie—sweet, spiced apples and flaky pastry—but made bigger, easier, and perfect for sharing. Baked in a sheet pan and finished with a shiny glaze, this pie is ideal for holidays, potlucks, family gatherings, or cozy weekends when you want comfort food with a wow factor. Every bite delivers tender apples, warm cinnamon notes, and buttery layers that melt in your mouth.
🧺 Ingredients
For the Pie
- 2 sheets puff pastry (thawed) or homemade pie crust
- 5 cups thinly sliced apples (Granny Smith or Honeycrisp work best)
- ½ cup granulated sugar
- ¼ cup brown sugar
- 2 tablespoons cornstarch or all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground allspice (optional)
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 2 tablespoons butter, diced
- 1 egg + 1 tablespoon milk (egg wash)
For the Glaze
- 1 cup powdered sugar
- 2–3 tablespoons milk or cream
- ½ teaspoon vanilla extract
👩🍳 Instructions
Step 1: Prepare the Apples
- Peel, core, and thinly slice the apples.
- In a large bowl, toss apples with granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, allspice, vanilla, and lemon juice.
- Let the mixture rest for 10–15 minutes so the flavors blend and juices release.
Step 2: Assemble the Slab Pie
- Preheat oven to 375°F (190°C).
- Line a rimmed baking sheet with parchment paper.
- Roll out one sheet of puff pastry or pie crust to fit the pan. Place it on the baking sheet.
- Spread the apple mixture evenly over the crust. Dot with butter pieces.
- Roll out the second pastry sheet and place it over the apples.
- Seal edges by crimping with a fork. Cut small slits on top for steam.
- Brush the top with egg wash for a golden finish.
Step 3: Bake
- Bake for 35–40 minutes, or until the crust is golden brown and the apple filling is bubbly.
- Let the pie cool for at least 20 minutes before glazing.
Step 4: Glaze
- Whisk powdered sugar, milk, and vanilla until smooth.
- Drizzle generously over the warm slab pie.
- Allow glaze to set before slicing.
🍽️ Methods & Baking Tips
- Apple choice matters: Granny Smith adds tartness; Honeycrisp adds sweetness—use both for balance.
- Thin slices ensure even cooking.
- Puff pastry creates flaky layers; pie crust offers a traditional, sturdy base.
- Let the pie rest before cutting so the filling sets properly.
📜 History of Slab Pies
Slab pies became popular in American kitchens as a practical solution for feeding large groups. Instead of round pies, bakers used sheet pans to maximize servings. Apple pie itself dates back to medieval Europe, but the slab version reflects American ingenuity—simple, generous, and perfect for sharing.
🧩 Formation & Texture
This pie forms in distinct layers:
- Crisp, golden pastry on top
- Soft, cinnamon-spiced apples in the center
- Buttery base that holds everything together
The glaze adds a sweet finish that locks in moisture and shine.
❤️ Why Lovers of Apple Desserts Adore This Pie
- Serves a crowd effortlessly
- Easier than lattice pies
- Perfect balance of sweet and tart
- Looks bakery-worthy with minimal effort
- Delicious warm or cold
🍎 Serving Suggestions for True Pie Lovers
- Serve warm with vanilla ice cream
- Pair with whipped cream or caramel sauce
- Enjoy with coffee or spiced tea
- Cut into squares for parties and bake sales
🌟 Conclusion
Glazed Apple Slab Pie is a timeless dessert that brings people together. It’s rustic yet elegant, simple yet indulgent. Whether for holidays, family dinners, or cozy nights in, this pie delivers comfort, nostalgia, and pure apple-filled joy in every slice.
If you’d like, I can also write this in social-media caption style, cookbook format, or short viral recipe version 🍎🥧