🍲 The Best Classic American Goulash Recipe
A Childhood Favorite That Never Goes Out of Style
🌟 Introduction
This classic American Goulash is pure comfort food—rich, hearty, and filled with nostalgia. For many of us, it’s a childhood favorite that showed up on the dinner table after long days, filling the house with the warm aroma of tomatoes, beef, and spices. Simple ingredients, one pot, and big flavor make this recipe timeless. It’s the kind of meal that feeds both the body and the soul ❤️.
🛒 Ingredients
- 1 lb (450 g) ground beef
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 2 cups elbow macaroni (uncooked)
- 2 cups beef broth
- 1 can (15 oz / 425 g) tomato sauce
- 1 can (14.5 oz / 410 g) diced tomatoes
- 1 tbsp tomato paste (optional, for richness)
- 1½ tsp paprika
- 1 tsp Italian seasoning
- ½ tsp black pepper
- 1 tsp salt (adjust to taste)
- 1 cup shredded cheddar cheese (optional but loved)
- 1 tbsp olive oil
👩🍳 Instructions
- Brown the Beef
Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned. Drain excess fat if needed. - Build the Flavor
Add diced onion and cook for 3–4 minutes until soft. Stir in garlic and cook for 30 seconds until fragrant. - Add the Base
Pour in tomato sauce, diced tomatoes, tomato paste, and beef broth. Stir well. - Season
Add paprika, Italian seasoning, salt, and pepper. Mix thoroughly. - Cook the Pasta
Stir in uncooked macaroni. Bring to a gentle boil, then reduce heat to low. Cover and simmer for 12–15 minutes, stirring occasionally, until pasta is tender. - Finish with Love
Sprinkle cheese over the top if using. Cover for 2–3 minutes until melted.
🍽️ Cooking Methods
- One-Pot Method (Classic) – Everything cooks together for deep flavor and easy cleanup.
- Slow Cooker Method – Brown beef first, then add everything except pasta. Add pasta in the last 30 minutes.
- Oven-Baked Method – Transfer to a casserole dish, top with cheese, and bake at 180°C (350°F) for 15 minutes.
📜 History of Goulash
Though inspired by Hungarian goulash, American goulash evolved into a simpler, budget-friendly dish during the early 20th century. Popular during the Great Depression, it relied on affordable ingredients like pasta, ground beef, and tomatoes. Over time, it became a staple in homes, schools, and community kitchens across America.
🧩 Formation & Evolution
American goulash formed from necessity—stretching meat, feeding families, and creating warmth in hard times. Each family added its own twist: cheese, spices, or even corn. That adaptability is why it remains beloved today.
❤️ Why People Love This Dish
- Comforting and filling
- Budget-friendly
- Kid-approved
- Easy to make
- Perfect for leftovers
- Tastes even better the next day
🍴 Serving Suggestions
- Serve with crusty bread or garlic toast
- Pair with a simple green salad
- Add hot sauce or chili flakes for spice lovers
- Top with extra cheese for ultimate comfort
Conclusion
This Best Goulash Recipe is more than just food—it’s a memory, a tradition, and a warm hug in a bowl. Whether you’re recreating a childhood favorite or discovering it for the first time, this dish delivers comfort every single time. Make it once, and it will become a forever favorite in your kitchen 🥰.