☁️🍞 Crazy Easy Cloud Bread — The Internet’s Favorite Homemade Bread! 🍞☁️
Light as air, softly golden, and almost magical in texture, Cloud Bread is one of those recipes that feels too simple to be true. With just a few basic ingredients and no flour at all, this bread has taken the internet by storm—especially among low-carb, gluten-free, and keto lovers. Whether you enjoy it sweet or savory, Cloud Bread is proof that sometimes the simplest recipes bring the biggest joy.
🌤️ Introduction
Cloud Bread is not your traditional bread—it’s fluffy, pillowy, and melts in your mouth. Made primarily from eggs and cream cheese (or yogurt), it rises into soft “clouds” in the oven. It’s perfect as a sandwich base, breakfast bread, or even a light snack. No kneading, no yeast, no waiting—just whip, fold, bake, and enjoy!
🛒 Ingredients
(Makes 6–8 cloud breads)
- 3 large eggs, separated
- 3 tablespoons cream cheese, softened
(or Greek yogurt for a lighter version) - ¼ teaspoon cream of tartar (optional but helps stabilize)
- ¼ teaspoon salt
- Optional add-ins:
- Honey or sugar (for sweet version)
- Garlic powder, herbs, or cheese (for savory version)
👩🍳 Instructions
- Preheat & Prepare
Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper. - Separate the Eggs
Carefully separate egg whites from yolks into two clean bowls. - Mix the Yolks
Add cream cheese to the egg yolks and mix until smooth and creamy. - Whip the Whites
Add cream of tartar and salt to egg whites. Beat until stiff peaks form—this is the secret to fluffy cloud bread. - Fold Gently
Gently fold the whipped egg whites into the yolk mixture in batches. Be careful not to deflate the mixture. - Shape the Clouds
Spoon the mixture onto the baking sheet, forming round “clouds.” - Bake
Bake for 25–30 minutes, until lightly golden and set. - Cool Slightly & Serve
Let cool for a few minutes before serving.
🍽️ Methods & Variations
🔹 Sweet Cloud Bread
- Add 1–2 teaspoons honey or sugar
- Sprinkle with powdered sugar after baking
- Serve with fruit or whipped cream
🔹 Savory Cloud Bread
- Add garlic powder, onion powder, or herbs
- Sprinkle with shredded cheese
- Use as sandwich bread or burger buns
🔹 Extra Tips
- Use room-temperature eggs for best volume
- Fold slowly for maximum fluffiness
- Store in an airtight container in the fridge up to 2 days
📜 History of Cloud Bread
Cloud Bread rose to fame through social media and food blogs during the low-carb and keto movement of the 2010s. Though it feels modern, similar egg-based breads date back centuries, especially in European and Asian cuisines where eggs were used to replace flour during shortages. The internet gave it the name—“Cloud Bread”—because of its dreamy, airy appearance.
🧬 Formation & Texture
The magic of Cloud Bread comes from whipped egg whites. When baked, the trapped air expands, creating a structure that’s soft, light, and bread-like without flour. The cream cheese adds richness and stability, balancing the airy texture.
❤️ Who Will Love This Recipe
- Low-carb & keto lovers
- Gluten-free eaters
- Busy home cooks
- Kids who love soft, fluffy bread
- Anyone curious about viral food trends
💕 Serving Ideas for Lovers
- Make mini cloud bread sandwiches for brunch
- Serve warm with butter and jam for breakfast
- Use as a romantic low-carb burger bun
- Share fresh clouds straight from the oven with someone special
Conclusion
Crazy Easy Cloud Bread is more than just an internet trend—it’s a fun, foolproof recipe that proves baking doesn’t have to be complicated. Whether you’re avoiding flour or just want to try something new, this airy bread delivers comfort, creativity, and pure joy in every bite. Once you try it, you’ll understand why the whole world fell in love with this fluffy little cloud.
☁️✨ Happy Baking & Enjoy Every Bite! ✨☁️