🧀🍔 One-Pot Macaroni Cheeseburger Soup
Creamy • Hearty • Family-Favorite Comfort Food
🌟 Introduction
One-Pot Macaroni Cheeseburger Soup is everything you love about a classic cheeseburger wrapped up in a warm, creamy bowl of comfort. It combines savory ground beef, tender macaroni, rich cheddar cheese, and a flavorful broth—all cooked together in one pot for maximum flavor and minimum cleanup. Perfect for busy weeknights, chilly evenings, or when you’re craving something cozy and satisfying.
🛒 Ingredients
Main Ingredients
- 1 lb (450 g) ground beef
- 1 medium onion, diced
- 2 cups beef broth
- 2 cups uncooked elbow macaroni
- 1 cup shredded cheddar cheese
- 1 cup milk
- ½ teaspoon salt
Optional Flavor Boosters
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- 1 tablespoon ketchup or mustard (for true cheeseburger flavor)
- Chopped parsley or green onions (for garnish)
👩🍳 Instructions
- Brown the Beef
In a large pot or Dutch oven over medium heat, add the ground beef and diced onion. Cook until the beef is browned and the onion is soft. Drain excess fat if needed. - Build the Base
Pour in the beef broth and bring to a gentle boil. Stir well to lift all the flavorful bits from the bottom of the pot. - Cook the Macaroni
Add the uncooked elbow macaroni and salt. Reduce heat to medium-low and simmer for 8–10 minutes, stirring occasionally, until the pasta is tender. - Make It Creamy
Lower the heat. Stir in the milk, then slowly add the shredded cheddar cheese, stirring constantly until melted and smooth. - Final Taste
Adjust seasoning with extra salt, pepper, or optional seasonings. Simmer for 2–3 minutes until thick and creamy.
🍲 Cooking Method
One-Pot Method
Everything cooks in a single pot, allowing flavors to blend beautifully while keeping cleanup easy. This method is ideal for home cooks who want bold taste without extra steps.
📜 History & Inspiration
Cheeseburger soup became popular in American home kitchens as a creative twist on classic comfort foods. Inspired by Midwestern casseroles and creamy soups, this dish transforms the beloved cheeseburger into a spoonable, family-style meal. Adding macaroni makes it even heartier and kid-friendly.
🧪 Formation of Flavor
- Beef & Onion form the savory foundation
- Broth adds depth and richness
- Macaroni absorbs flavor while adding body
- Milk & Cheese create a smooth, velvety finish
Together, they form a balanced soup that’s both filling and comforting.
❤️ Who Loves This Recipe
- Families – Kids love the cheesy, burger-like taste
- Busy Home Cooks – One pot, quick prep
- Comfort Food Lovers – Creamy, hearty, and satisfying
- Beginner Cooks – Simple steps, reliable results
🔄 Methods & Variations Loved by Fans
- Bacon Cheeseburger Soup: Add crispy bacon bits
- Spicy Version: Stir in chili flakes or jalapeños
- Extra Creamy: Add a splash of heavy cream
- Veggie Boost: Add corn or diced carrots
🥄 Conclusion
One-Pot Macaroni Cheeseburger Soup is the ultimate comfort meal—rich, creamy, and packed with familiar flavors everyone loves. It’s easy enough for weeknights yet cozy enough to feel special. Serve it with crusty bread or a simple salad, and watch it disappear fast.
👉 Save this recipe, share it with fellow comfort-food lovers, and enjoy every cheesy spoonful! 🧀🥣