When it comes to comfort food, few dishes can beat a warm, hearty bowl of Potato Broccoli Cheddar Soup. This soup combines creamy potatoes, fresh broccoli, and rich cheddar cheese to create a satisfying, delicious meal that’s perfect for cozy nights or family gatherings. Using a crock pot makes this dish even better, as it allows the ingredients to meld together slowly, enhancing the flavors and creating a velvety, rich texture that everyone will love.
Whether you’re looking for a filling lunch or a comforting dinner, this crock pot soup is easy to make and packed with wholesome ingredients. The best part? It’s a one-pot meal that requires minimal effort, making it a fantastic choice for busy days. Simply toss everything in the crock pot, and let it work its magic!
Ingredients for Crock Pot Potato Broccoli Cheddar Soup
To make this creamy soup, you’ll need the following ingredients:
- 4 tablespoons unsalted butter
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth – adds depth and flavor
- 4 large potatoes, peeled and diced
- 3 cups broccoli florets, chopped
- 2 large carrots, peeled and diced
- 1 cup heavy cream – for extra creaminess
- 2 cups grated cheddar cheese – the star ingredient for that cheesy goodness
- Salt and pepper, to taste
- 1/2 teaspoon paprika – adds a subtle warmth
- 1/2 teaspoon dried thyme – enhances the earthy flavors
- 1/2 teaspoon dried basil – gives a hint of herbaceous aroma
- Fresh chopped parsley for garnish – optional, but adds color and freshness
Step-by-Step Instructions
1. Sauté the Onion and Garlic
- Begin by melting the butter in a large skillet over medium heat. Add the chopped onion and cook for about 5 minutes, or until it becomes tender and translucent. Then add the minced garlic and cook for an additional minute, until it’s fragrant. This step helps to bring out the flavors of the onion and garlic, giving the soup a savory base.
2. Prepare the Crock Pot
- Transfer the sautéed onion and garlic to your crock pot. Then, add the diced potatoes, chopped broccoli, and diced carrots. Pour in the chicken or vegetable broth, and stir everything together to combine the flavors.
3. Cook the Soup
- Cover the crock pot with a lid and cook the soup on low for 6-8 hours or on high for 3-4 hours, until the vegetables are soft and tender. The slow cooking process allows the flavors to meld beautifully, creating a rich and hearty base.
4. Add Cream and Cheese
- Once the vegetables are tender, stir in the heavy cream and grated cheddar cheese. Continue stirring until the cheese has melted completely, creating a smooth, creamy consistency. Add the paprika, dried thyme, and dried basil. Season with salt and pepper to taste, adjusting the flavors as needed.
5. Blend (Optional)
- For a smoother, creamier texture, you can use an immersion blender to blend some of the soup directly in the crock pot. Blend until you reach your desired consistency, but be sure to leave some chunks if you like a bit of texture in each bite. If you prefer a chunkier soup, simply skip this step.
6. Serve and Garnish
- Once the soup is ready, ladle it into bowls and garnish with fresh chopped parsley for an added touch of color and flavor. You can also add extra cheese or crumbled bacon on top for even more deliciousness.
Serving Suggestions
This Potato Broccoli Cheddar Soup is perfect on its own, but you can make it a complete meal with a few side dishes:
- Crusty Bread or Garlic Bread: Perfect for dipping and soaking up the creamy soup.
- Fresh Green Salad: A light salad with mixed greens, cucumbers, and a tangy vinaigrette balances the richness of the soup.
- Grilled Cheese Sandwich: A classic pairing that complements the cheesy, comforting flavors.
Why You’ll Love This Soup
This crock pot soup is a fantastic addition to your meal rotation, especially during cooler months. Not only is it loaded with nutrients from the broccoli and carrots, but it’s also incredibly satisfying thanks to the potatoes and cheddar cheese. Broccoli is rich in vitamins C and K, while potatoes provide essential minerals like potassium. Plus, the slow cooker does most of the work, making it an ideal choice for busy days.
The combination of cheddar cheese and cream gives the soup a silky, rich texture that’s hard to resist. Each spoonful is loaded with cheesy goodness, tender vegetables, and a creamy base that brings everything together. It’s a dish that will quickly become a family favorite!
Tips for Success
- Choose the Right Potatoes: Yukon Gold or russet potatoes work best for a creamy texture.
- Grate Your Own Cheese: Freshly grated cheese melts better and avoids any graininess in the soup.
- Add Toppings: Garnish with chopped parsley, extra cheese, crumbled bacon, or even a dollop of sour cream for extra flavor.
- Adjust Seasoning: Taste the soup after adding the cream and cheese, and adjust the salt and pepper as needed.
Storing and Reheating
- Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze: This soup can be frozen, though the texture may change slightly due to the cream. If freezing, do so before adding the cream and cheese. When ready to serve, thaw, reheat, and then add the cream and cheese.
- Reheat: Reheat on the stovetop over low heat, stirring occasionally, until warmed through.
Conclusion
Crock Pot Potato Broccoli Cheddar Soup is a creamy, comforting, and satisfying meal that’s perfect for chilly days. It’s easy to make, packed with nutrients, and loved by everyone. With minimal prep and a handful of wholesome ingredients, you’ll have a cozy bowl of soup that’s as delicious as it is nourishing. Give this recipe a try, and enjoy the simple pleasure of a homemade soup that brings warmth to every spoonful.