Cheesy Garlic Butter Baked Corn on the Cob

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Cheesy Garlic Butter Baked Corn on the Cob – Smash or Pass?

A Cheesy, Buttery, Oven-Baked Corn Recipe Everyone Is Talking About

We present Cheesy Garlic Butter Baked Corn on the Cob, a bold, indulgent side dish that transforms classic corn into an irresistible, crowd-pleasing favorite. Loaded with buttery garlic flavor, baked to tender perfection, and finished with gooey melted cheese, this recipe earns an easy smash for flavor, simplicity, and visual appeal.

Perfect for family dinners, holidays, potlucks, and summer gatherings, this baked corn recipe delivers comfort food vibes with minimal effort.

Why Cheesy Garlic Butter Corn on the Cob Is So Popular

This recipe stands out because it combines:

  • Sweet, juicy corn
  • Rich garlic butter
  • Melted cheese
  • Easy oven baking
  • Minimal prep and cleanup

It turns a humble vegetable into a show-stopping side dish that pairs with almost any meal.

Flavor and Texture Experience

Every bite offers:

  • Tender, juicy corn kernels
  • Savory garlic butter coating
  • Creamy, cheesy finish
  • Lightly crisp edges from baking

The balance of sweetness, saltiness, and richness makes this dish addictive.

Ingredients for Cheesy Garlic Butter Baked Corn

Main Ingredients

  • 8–10 ears of corn, husked and cut in halves
  • ½ cup melted butter
  • 4 cloves garlic, minced
  • 1 teaspoon salt

Cheese Options

  • 1½ cups shredded mozzarella for meltiness
  • ½ cup Parmesan for sharp flavor
  • Optional: cheddar, Monterey Jack, or a cheese blend

Optional Add-Ins

  • Black pepper
  • Paprika or chili flakes
  • Fresh parsley or cilantro

Each ingredient enhances flavor without overpowering the natural sweetness of the corn.

Step-by-Step Baking Instructions

1️⃣ Preheat the Oven

Preheat the oven to 375°F (190°C). Lightly grease a large baking dish or line it with foil.

2️⃣ Prepare the Garlic Butter

In a bowl, mix melted butter, minced garlic, and salt. Stir well to evenly distribute the garlic.

3️⃣ Coat the Corn

Arrange the corn halves in a single layer in the baking dish. Brush generously with garlic butter, ensuring all sides are coated.

4️⃣ Bake Until Tender

Cover loosely with foil and bake for 25–30 minutes, turning once halfway through.

5️⃣ Add the Cheese

Remove foil, sprinkle cheese evenly over the corn, and return to the oven.

6️⃣ Finish Baking

Bake uncovered for 10–15 minutes, or until cheese is melted, bubbly, and lightly golden.

Tips for Perfect Cheesy Corn Every Time

  • Use fresh, sweet corn for best flavor
  • Do not overcrowd the baking dish
  • Flip corn halfway for even butter coverage
  • Add cheese near the end to prevent burning

These steps ensure juicy corn with perfectly melted cheese.

Customization and Flavor Variations

Cheesy garlic butter corn is easy to customize:

  • Spicy version: Add chili flakes or cayenne
  • Herb twist: Add thyme, oregano, or basil
  • Mexican-style: Use cotija cheese and lime zest
  • Extra indulgent: Add cream cheese or sour cream drizzle

Each variation keeps the dish exciting and versatile.

Serving Suggestions

Serve this corn alongside:

  • Grilled chicken or steak
  • Burgers and ribs
  • Roasted vegetables
  • Fresh salads

It works equally well as a holiday side or a casual weeknight addition.

Storage and Reheating Tips

Refrigeration

Store leftovers in an airtight container for up to 3 days.

Reheating

Reheat in the oven at 350°F (175°C) until warmed through. Avoid microwaving to preserve texture.

Why This Recipe Is a Guaranteed Smash

We focus on:

  • Balanced seasoning
  • Rich garlic butter
  • Proper baking time
  • High-quality cheese

These elements ensure consistent, mouthwatering results every time.

Perfect for Any Occasion

Cheesy Garlic Butter Baked Corn on the Cob is ideal for:

  • Family dinners
  • Summer cookouts
  • Potlucks
  • Holiday tables

Its bold flavor and easy preparation make it a reliable crowd favorite.

Final Verdict: Smash or Pass?

This dish is an undeniable SMASH. With juicy corn, rich garlic butter, and melty cheese baked to perfection, it delivers maximum flavor with minimal effort. Once you serve it, it quickly becomes a repeat request.

If you want a side dish that steals the spotlight, Cheesy Garlic Butter Baked Corn on the Cob is the one to make.

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