Garlic Butter Cheeseburger Rollups

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🧄🍔 Garlic Butter Cheeseburger Rollups 🧈✨

Golden, Cheesy Comfort Wrapped in Pure Magic

🌟 Introduction

Garlic Butter Cheeseburger Rollups are the ultimate comfort food mash-up. They combine everything we love about a classic cheeseburger — juicy seasoned beef, melty cheese, and savory goodness — all rolled up inside soft dough brushed with fragrant garlic butter. Crispy on the outside, tender and cheesy on the inside, these rollups are perfect for family dinners, parties, game nights, or anytime cravings strike. One bite, and you’ll understand why everyone falls in love with them.

🛒 Ingredients

🥩 Cheeseburger Filling

  • 1 lb (450 g) ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon ketchup
  • 1 tablespoon mustard (optional)
  • 1 cup shredded cheddar cheese (or American cheese)

🥐 Dough

  • 1 can refrigerated pizza dough or crescent roll dough
    (You can also use homemade dough if preferred)

🧈 Garlic Butter Topping

  • 4 tablespoons butter, melted
  • 2 cloves garlic, minced
  • 1 tablespoon chopped parsley (optional)
  • ¼ teaspoon salt

👩‍🍳 Instructions

Step 1: Prepare the Filling

  1. Heat a skillet over medium heat.
  2. Add ground beef and cook until browned, breaking it apart with a spoon.
  3. Drain excess grease.
  4. Season with garlic powder, onion powder, salt, and black pepper.
  5. Stir in ketchup and mustard. Remove from heat and let cool slightly.

Step 2: Prepare the Dough

  1. Preheat oven to 375°F (190°C).
  2. Roll out the dough on a lightly floured surface into a rectangle.
  3. Evenly spread the cooked beef mixture over the dough.
  4. Sprinkle shredded cheese generously on top.

Step 3: Roll & Slice

  1. Roll the dough tightly into a log (like cinnamon rolls).
  2. Slice into 1½-inch thick rollups.
  3. Place rollups cut-side up on a lined baking sheet.

Step 4: Garlic Butter Magic

  1. Mix melted butter, minced garlic, parsley, and salt.
  2. Brush generously over each rollup.

Step 5: Bake

  • Bake for 18–22 minutes until golden brown and bubbly.
  • Let cool for 5 minutes before serving.

🔥 Cooking Methods & Tips

  • Oven-Baked: Best for crisp edges and melty centers
  • Air Fryer: Cook at 350°F for 10–12 minutes
  • Make-Ahead Friendly: Assemble, refrigerate, then bake when ready
  • Flavor Boost: Add pickles, bacon bits, or jalapeños inside

📜 A Little History

Cheeseburgers became popular in America in the early 20th century as a quick, hearty meal. Over time, creative home cooks began reinventing the classic burger into casseroles, sliders, and rollups. Garlic Butter Cheeseburger Rollups are a modern comfort-food twist — combining bakery-style dough with classic burger flavors for an irresistible handheld treat.

🧩 Formation & Texture

These rollups are formed by layering seasoned beef and cheese onto dough, then rolling and slicing — creating beautiful spirals. Baking transforms them into golden pillows with a crispy outer layer and soft, cheesy interior infused with garlic butter aroma.

❤️ Why Food Lovers Adore This Recipe

  • Crispy, cheesy, buttery perfection
  • Kid-friendly & crowd-pleasing
  • Easy ingredients, BIG flavor
  • Perfect finger food or main dish
  • Comfort food nostalgia with a twist

🍽️ Serving Ideas

  • Serve with ketchup, ranch, or burger sauce
  • Pair with fries, coleslaw, or salad
  • Great for lunchboxes or party platters

Conclusion

Garlic Butter Cheeseburger Rollups are proof that comfort food doesn’t have to be complicated. Simple ingredients, bold flavors, and irresistible textures make this recipe a guaranteed favorite. Once you make them, they’ll become a regular request from family and friends — don’t be surprised if they disappear fast! 😍

💬 Must express something to keep getting my recipes… Thank you!

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