Slow Cooker Mediterranean Herb Parmesan Meatloaf

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Slow Cooker Mediterranean Herb Parmesan Meatloaf is a savory, slow-cooked meal that brings Mediterranean flavors to your kitchen with minimal effort. This meatloaf combines hearty ground beef with aromatic herbs and a hint of Parmesan, creating a moist, flavorful dish that’s perfect for weeknight dinners or family gatherings. The slow cooker locks in moisture and melds the flavors beautifully, so every bite is bursting with delicious, Mediterranean-inspired taste.

Ingredients

  • 1 1/2 pounds ground beef (or a mix of beef and pork for added richness)
  • 1/2 cup grated Parmesan cheese – adds a nutty, savory flavor to the meatloaf
  • 1/2 cup breadcrumbs – helps bind the ingredients together
  • 1/4 cup milk – keeps the meatloaf moist
  • 1 small onion, finely chopped – brings sweetness and depth
  • 2 cloves garlic, minced – adds an aromatic Mediterranean touch
  • 1 egg, beaten – helps hold the meatloaf together
  • 2 tablespoons fresh parsley, chopped – for a fresh, herbal note
  • 1 tablespoon dried oregano – an essential Mediterranean herb
  • 1 teaspoon dried basil – complements the oregano with a slightly sweet, peppery flavor
  • 1 teaspoon salt – enhances all the flavors
  • 1/2 teaspoon black pepper – for a subtle kick
  • 1/2 cup marinara sauce (optional) – adds a flavorful glaze on top of the meatloaf

Instructions

  1. Mix the Ingredients: In a large mixing bowl, combine the ground beef, grated Parmesan cheese, breadcrumbs, and milk. Then add the finely chopped onion, minced garlic, beaten egg, fresh parsley, dried oregano, dried basil, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
  2. Shape the Meatloaf: Form the mixture into a loaf shape and carefully place it in a moderately-sized slow cooker.
  3. Add Marinara Sauce (Optional): If you’d like extra flavor and moisture, spread a thin layer of marinara sauce over the top of the meatloaf. This adds a touch of tangy, Italian-inspired richness.
  4. Cook the Meatloaf: Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours. The meatloaf should reach an internal temperature of 160°F for safe consumption.
  5. Rest and Serve: When done, carefully remove the meatloaf from the slow cooker and let it rest for a few minutes. This resting time allows the juices to redistribute, making each slice flavorful and tender. Slice and serve warm, garnished with fresh parsley if desired.

Serving Suggestions

Pair this Mediterranean herb Parmesan meatloaf with sides that complement its rich, herbaceous flavors:

  • Garlic Mashed Potatoes: The creamy, garlicky potatoes enhance the meatloaf’s savory notes.
  • Greek Salad: Crisp vegetables, feta cheese, and olives bring freshness and contrast to the dish.
  • Quinoa or Couscous: Add texture and a hint of nuttiness, making a wholesome side for a complete Mediterranean-inspired meal.

This Mediterranean Herb Parmesan Meatloaf is easy to make and offers a delicious, comforting meal that will transport you to the shores of the Mediterranean with each bite. Enjoy the simplicity and depth of flavor as you gather with family and friends around this satisfying dish.

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