When the weather cools down and a warm, comforting meal is calling your name, there’s nothing quite like a big bowl of Macaroni Cheeseburger Soup. This delicious one-pot recipe combines the best of two favorite comfort foods—cheeseburgers and macaroni and cheese—into a creamy, hearty soup that’s perfect for the whole family. It’s rich, cheesy, and packed with flavors that both kids and adults love. Plus, it’s quick and easy to make, making it the ideal choice for busy weeknights or laid-back weekends.
Why Macaroni Cheeseburger Soup?
The beauty of this Macaroni Cheeseburger Soup lies in its simplicity and ability to satisfy even the pickiest eaters. With just a handful of ingredients, you’ll have a hearty meal that’s perfect for a cozy night in. The ground beef adds a meaty richness, while the melted cheddar cheese brings in all the gooey goodness. Elbow macaroni ties everything together, creating a thick, creamy texture that’s as filling as it is tasty. Best of all, everything cooks in one pot, saving you time and reducing cleanup.
Ingredients
Here’s what you’ll need to make this flavorful, cheesy delight:
- 1 lb ground beef – Lean ground beef works best for a rich, beefy flavor without too much grease.
- 1 medium onion, diced – Adds a hint of sweetness and depth.
- 2 cups beef broth – This provides a savory base and enhances the beef flavor.
- 2 cups elbow macaroni – Classic elbow macaroni gives the soup its comforting, pasta-filled texture.
- 1 cup shredded cheddar cheese – The key ingredient for that perfect cheeseburger taste.
- 1 cup milk – Makes the soup creamy and smooth.
- Salt and pepper to taste – Balances and seasons the soup.
Directions
Follow these simple steps to make this hearty, family-favorite soup:
- Brown the Ground Beef and Onion: In a large pot or Dutch oven, cook the ground beef and diced onion over medium heat until the beef is browned and fully cooked, and the onion is soft and translucent. Drain any excess fat to keep the soup from being greasy.
- Add the Broth and Macaroni: Pour in the beef broth and bring it to a boil. Once boiling, add the elbow macaroni and cook for about 7-8 minutes, or until the pasta is al dente. This step infuses the macaroni with rich, beefy flavor as it cooks.
- Make it Creamy and Cheesy: Reduce the heat to low, then add the milk and shredded cheddar cheese. Stir continuously until the cheese has melted completely, and the soup is thick and creamy. If you prefer a thicker consistency, you can add a little more cheese or reduce the broth slightly.
- Season to Taste: Finally, season the soup with salt and pepper to taste. Taste as you go to ensure the flavors are perfectly balanced.
- Serve and Enjoy: Ladle the soup into bowls and serve it hot. For an added treat, pair it with crusty garlic bread or a fresh green salad. The bread is perfect for dipping, while the salad offers a refreshing contrast to the rich, creamy soup.
Tips and Variations
- Add Veggies: For a bit of extra nutrition, you can add diced carrots, celery, or bell peppers along with the onion. These vegetables will blend in seamlessly, adding flavor and a hint of sweetness.
- Make it Spicy: If you like a kick of heat, add a dash of hot sauce or a sprinkle of red pepper flakes to the soup.
- Use Different Cheese: Cheddar is classic, but feel free to experiment with other cheeses like Monterey Jack, mozzarella, or a sharp Gouda for a unique twist.
- Lighter Option: If you’re looking for a lighter version, swap out the ground beef for ground turkey and use low-fat milk and reduced-fat cheese. The soup will still be deliciously creamy but with fewer calories.
Why This Soup Will Be a New Favorite
One of the best things about Macaroni Cheeseburger Soup is that it’s a meal that brings people together. Whether you’re feeding a crowd or just looking for a comforting dinner on a chilly night, this soup is sure to bring smiles to everyone’s faces. The familiar flavors of a cheeseburger in a warm, creamy soup form make it feel both nostalgic and exciting. And because it’s all made in one pot, you’ll spend less time in the kitchen and more time enjoying the meal.
Serving Suggestions
For a complete meal, serve this soup with:
- Garlic Bread: Perfect for dipping and soaking up the cheesy broth.
- Fresh Garden Salad: The crisp greens, tomatoes, and cucumbers add a refreshing crunch that balances out the richness of the soup.
- Pickles or Relish on the Side: It might sound unconventional, but a few pickles on the side can really bring out the cheeseburger flavors!
Perfect for Leftovers
This soup is fantastic as leftovers, too. Store any extra soup in an airtight container in the refrigerator for up to three days. Reheat it on the stovetop over low heat, stirring occasionally, until warmed through. If the soup thickens in the fridge, just add a splash of broth or milk to loosen it up.
Final Thoughts
Macaroni Cheeseburger Soup is the perfect recipe for anyone who loves a cozy, easy-to-make meal that still feels a bit indulgent. The savory combination of beef, cheese, and pasta makes every spoonful a comforting bite. Whether it’s a busy weeknight or a relaxing weekend, this soup will warm your heart and fill you up. So grab a spoon and dig in—you’re in for a real treat!