🍞 Sweet Alabama Pecan Bread
Don’t LOSE This Classic Southern Recipe! ❤️👇
Sweet Alabama Pecan Bread is a rich, moist, and comforting Southern treat that feels like home in every bite. Loaded with crunchy pecans and sweetened with a blend of white and brown sugars, this bread is perfect for holidays, family gatherings, or a simple slice with coffee. It’s easy to make, deeply flavorful, and rooted in Southern hospitality.
🌟 Introduction
This beloved Southern pecan bread is more like a dessert loaf than a traditional bread. It’s dense, sweet, and nutty, with a soft crumb and a caramel-like flavor from brown sugar and toasted pecans. In Alabama kitchens, recipes like this are often handwritten, passed down, and shared with love.
🛒 Ingredients
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 1 cup vegetable oil
- 4 large eggs
- 2 cups pecans, finely chopped
- 1 cup all-purpose flour
- 1 cup self-rising flour
- 1 teaspoon vanilla extract
🧁 Instructions (Step-by-Step)
- Preheat the oven to 325°F (165°C).
- Grease and flour two loaf pans or one large bundt pan.
- In a large bowl, mix granulated sugar, brown sugar, and vegetable oil until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Gradually add all-purpose flour and self-rising flour, mixing just until combined.
- Fold in the finely chopped pecans evenly throughout the batter.
- Pour batter into prepared pans.
- Bake for 60–70 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10–15 minutes, then remove and cool completely on a wire rack.
🍴 Methods & Tips
- Mix gently once the flour is added to avoid a tough texture.
- Toast pecans lightly before mixing for deeper flavor.
- This bread tastes even better the next day as flavors settle.
- Can be wrapped tightly and stored for up to 5 days or frozen for 2 months.
📜 History of Alabama Pecan Bread
Pecans are native to the Southern United States, and Alabama is one of the top pecan-producing states. During the mid-20th century, Southern home cooks began creating quick breads using oil instead of butter—making them moist, economical, and long-lasting. This recipe became a staple at church socials, holidays, and family reunions.
🧬 Formation & Texture
- Vegetable oil ensures a moist, tender crumb
- Brown sugar adds depth and caramel notes
- Pecans give crunch and earthy richness
- Self-rising flour provides structure and lift
The result is a dense yet soft loaf with a melt-in-your-mouth interior and nutty finish.
❤️ Why People Love This Recipe
- Simple pantry ingredients
- No mixer required
- Perfect balance of sweet and nutty
- Feels homemade and nostalgic
- Great for gifting and sharing
🥰 Conclusion
Sweet Alabama Pecan Bread is more than just a recipe—it’s a piece of Southern tradition. Whether served warm, glazed, or plain, it brings comfort, joy, and a taste of Alabama charm to every table.
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Enjoy ❤️👇