🍲 Creamy Chicken Alfredo Soup
A Rich, Comforting Twist on a Classic Favorite
We bring together the indulgent flavors of classic chicken Alfredo in the form of a creamy, comforting soup. This dish delivers tender seasoned chicken, velvety broth, and deep savory notes, making it perfect for cozy dinners, family meals, or meal prep. Every spoonful is smooth, hearty, and satisfying without being heavy.
Ingredients
For the Chicken
- 3 boneless, skinless chicken breasts, thinly sliced
- 1–2 tbsp olive oil or avocado oil
- 1 tsp garlic powder
- 1 tbsp Kinder’s Grilled Chicken Seasoning (or preferred seasoning blend)
- 1 tsp complete seasoning
- ½ tsp smoked paprika
For the Soup Base
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 small onion, finely diced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp black pepper
- Salt to taste
Optional Additions
- Cooked fettuccine or rotini pasta
- Spinach or kale
- Crushed red pepper flakes
- Fresh parsley for garnish
Seasoning and Searing the Chicken
In a large bowl, combine the sliced chicken with olive oil, garlic powder, grilled chicken seasoning, complete seasoning, and smoked paprika. Toss until evenly coated.
Heat a large pot or Dutch oven over medium-high heat. Add the seasoned chicken and sear for 4–5 minutes, stirring occasionally, until lightly golden and cooked through. Remove the chicken and set aside. This step locks in moisture and builds a flavorful base.
Building the Alfredo Soup Base
Reduce heat to medium. In the same pot, melt the butter. Add onions and sauté until soft and translucent, about 3 minutes. Stir in the minced garlic and cook just until fragrant, about 30 seconds.
Slowly pour in the chicken broth, scraping up any browned bits from the bottom of the pot. Bring to a gentle simmer.
Creating the Creamy Texture
Lower the heat and stir in the heavy cream, Italian seasoning, and black pepper. Allow the soup to gently simmer for 5–7 minutes, stirring frequently to prevent scorching.
Gradually add the Parmesan cheese, stirring continuously until fully melted and the soup becomes silky and smooth. Avoid boiling to preserve the creamy texture.
Bringing Everything Together
Return the cooked chicken to the pot and stir well. If adding pasta, incorporate it at this stage. Simmer for an additional 5 minutes to allow flavors to meld.
For extra freshness, stir in spinach or kale just before serving until wilted.
Final Adjustments and Serving
Taste and adjust seasoning with salt if needed. For a thinner consistency, add more broth; for a thicker soup, simmer a few minutes longer.
Serve hot, garnished with fresh parsley, extra Parmesan, and a pinch of red pepper flakes if desired.
Serving Suggestions
This soup pairs beautifully with:
- Garlic bread or breadsticks
- A crisp green salad
- Roasted vegetables
It works equally well as a main course or a luxurious starter.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, stirring often. Add a splash of cream or broth to restore consistency if needed.
Why This Creamy Chicken Alfredo Soup Works
This recipe excels through layered seasoning, gentle simmering, and balanced richness. The seasoned chicken adds depth, while the Alfredo-style base delivers classic comfort in a spoonable form. The result is a soup that feels indulgent yet well-structured, perfect for any season.
Creamy Chicken Alfredo Soup transforms a beloved pasta dish into a warm, satisfying bowl of comfort that delivers flavor, richness, and elegance in every bite.