Cajun Shrimp Dip

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Cajun Shrimp Dip

This Cajun Shrimp Dip is a bold, crowd-pleasing appetizer that delivers on every level—savory, creamy, spicy, and celebratory. A fragrant base of sautéed vegetables builds depth, while Cajun and Creole spices bring warmth and character. Tender shrimp are folded into a rich blend of cheeses, creating a dip that is indulgent yet balanced, and perfect for parties, game days, or special gatherings.

Why This Cajun Shrimp Dip Works

We focus on layered flavor and texture. Aromatic vegetables form the foundation, creamy cheeses provide body, and seasoned shrimp add substance and a touch of elegance. The result is a dip that is:

  • Rich and creamy without being heavy
  • Boldly seasoned with Cajun heat
  • Perfectly scoopable and shareable
  • Versatile for multiple serving styles

Ingredients

  • 2 tablespoons unsalted butter
  • 1 bell pepper (yellow, red, or orange), finely diced
  • 1 small onion, finely diced
  • 2 stalks celery, finely diced
  • 8 ounces cream cheese, cubed
  • ¾ cup mayonnaise
  • 2 cups cheddar cheese, shredded and divided
  • 6 ounces Parmesan cheese, grated
  • 2 tablespoons Creole seasoning
  • 1 tablespoon hot sauce
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 pound shrimp, deveined, cooked, tails removed, and roughly chopped
  • Fresh parsley, roughly chopped (for garnish)
  • Crackers, chips, or bread (for dipping)

Preparation

1. Preheat and Prepare

Preheat the oven to 375°F (190°C). Lightly grease a baking dish or oven-safe skillet and set aside.

2. Sauté the Vegetable Base

In a large skillet over medium heat, melt the butter. Add the diced bell pepper, onion, and celery. Sauté for 5–7 minutes, stirring occasionally, until the vegetables are softened and fragrant. Remove from heat and allow to cool slightly.

3. Create the Creamy Cheese Mixture

In a large mixing bowl, combine the cream cheese and mayonnaise. Mix until smooth and well blended. Add 1½ cups of the shredded cheddar cheese, all of the Parmesan cheese, Creole seasoning, hot sauce, black pepper, and garlic powder. Stir until fully incorporated.

4. Fold in Shrimp and Vegetables

Gently fold the chopped shrimp and sautéed vegetables into the cheese mixture. Mix just until evenly distributed to maintain texture.

5. Assemble the Dip

Transfer the mixture to the prepared baking dish. Spread evenly, then sprinkle the remaining ½ cup cheddar cheese over the top.

6. Bake Until Bubbly

Bake uncovered for 25–30 minutes, or until the dip is hot, bubbly, and lightly golden on top.

7. Garnish and Serve

Remove from the oven and let rest for 5 minutes. Garnish with freshly chopped parsley before serving.

Serve warm with crackers, tortilla chips, toasted bread, or sliced baguette.

Serving Suggestions

This Cajun Shrimp Dip pairs beautifully with a variety of dippers and accompaniments:

  • Buttery crackers or crostini
  • Corn or tortilla chips
  • Toasted baguette slices
  • Fresh vegetable sticks for contrast

It also works well as part of a larger appetizer spread.

Tips for the Best Cajun Shrimp Dip

  • Use cooked shrimp to avoid excess moisture in the dip
  • Adjust heat by increasing or reducing hot sauce
  • Let the dip rest briefly after baking for the best texture
  • Grate cheese fresh for smoother melting

Make-Ahead and Storage

This dip can be assembled up to 24 hours in advance, covered, and refrigerated. Bake just before serving.

Leftovers may be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through.

A Cajun Appetizer That Always Impresses

This Cajun Shrimp Dip delivers restaurant-quality flavor with approachable preparation. Creamy, spicy, and loaded with tender shrimp, it is the kind of appetizer that disappears fast and gets requested often.

Whether served at a casual gathering or a festive celebration, it brings bold Southern-inspired flavor to the table every time.

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