Easy Vegetable Beef Soup

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🥕🥩 Easy Vegetable Beef Soup (Don’t Lose This Recipe!)

🌟 Introduction

There’s nothing more comforting than a warm bowl of homemade Vegetable Beef Soup. It’s hearty, nourishing, and packed with tender beef, colorful vegetables, and rich broth. This is the kind of recipe that brings everyone back to the table—and once you try it, you’ll want to keep it forever!

👉 If you love easy, comforting recipes like this, be sure to save this and keep following for more! Thank you for the support ❤️

📜 A Little History of Vegetable Beef Soup

Vegetable Beef Soup has been a classic comfort dish for generations. Traditionally made by simmering affordable cuts of beef with seasonal vegetables, it was popular in homes where families needed a filling, nutritious meal that could stretch for days. Over time, every cook added their own twist—making it a timeless, flexible favorite loved all around the world.

🛒 Ingredients

  • 1 lb beef stew meat
  • 2 tablespoons oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 can diced tomatoes (14.5 oz)
  • 2 cups mixed vegetables
    (carrots, peas, corn, green beans)
  • Salt and pepper, to taste
  • Optional: bay leaf, thyme, or parsley for extra flavor

👩‍🍳 Instructions (Cooking Method)

  1. Brown the Beef
    Heat oil in a large pot over medium heat. Add the beef stew meat and cook until browned on all sides.
  2. Sauté the Aromatics
    Add the chopped onion and cook for 2–3 minutes until softened. Stir in the garlic and cook for 30 seconds until fragrant.
  3. Build the Soup Base
    Pour in the beef broth and diced tomatoes (with their juices). Stir well, scraping up any browned bits from the bottom of the pot.
  4. Simmer
    Bring to a gentle boil, then reduce heat to low. Cover and simmer for 30–40 minutes, or until the beef is tender.
  5. Add Vegetables
    Stir in the mixed vegetables and cook for another 10–15 minutes until vegetables are tender.
  6. Season & Serve
    Season with salt and pepper to taste. Remove bay leaf if used, and serve hot.

🔥 Cooking Methods & Tips

  • Slow Cooker Method: Brown beef first, then add everything to a slow cooker and cook on LOW for 6–8 hours.
  • Instant Pot Method: Use sauté mode for beef and onions, then pressure cook for 25 minutes with a natural release.
  • Flavor Boost: Add a splash of Worcestershire sauce or a pinch of paprika for deeper flavor.

❤️ For Soup Lovers

  • Serve with crusty bread or warm biscuits
  • Tastes even better the next day
  • Freezes beautifully for meal prep
  • Perfect for cozy nights, busy weeks, or feeding a crowd

🥰 Why Everyone Loves This Soup

This soup is simple, filling, and made with ingredients you probably already have. It’s comforting without being heavy and flexible enough to suit every taste. One pot, big flavor, and lots of love—that’s why it’s a favorite!

🥄 Conclusion

Easy Vegetable Beef Soup is more than just a meal—it’s comfort in a bowl. Whether you’re cooking for family, friends, or just yourself, this recipe never disappoints.

✨ Don’t forget to save this recipe and keep following for more easy, delicious meals. Thank you for the love and support! ✨

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