Snoop Dogg’s Easy Meatloaf

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Snoop Dogg’s Easy Meatloaf – Don’t LOSE This Recipe 😍

This easy, no-fuss meatloaf delivers bold flavor, juicy texture, and pure comfort—the kind of dish that fills the kitchen with irresistible aromas and keeps everyone coming back for seconds. Simple ingredients, straightforward steps, and maximum payoff.

Ingredients

  • 2 lbs ground beef
  • ½ lb ground pork (optional, adds extra juiciness)
  • 1 cup breadcrumbs
  • ½ cup grated cheddar cheese
  • 1 small onion, finely chopped
  • 2 large eggs
  • ½ cup milk
  • ¼ cup ketchup (plus extra for topping)
  • 2 tbsp Worcestershire sauce
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp smoked paprika
  • ½ tsp dried thyme (optional)

Instructions

  1. Preheat the oven to 375°F (190°C). Lightly grease a loaf pan or line a baking sheet with parchment paper.
  2. In a large bowl, combine breadcrumbs and milk. Let them soak for 1–2 minutes until soft.
  3. Add ground beef, ground pork, cheddar cheese, onion, eggs, ketchup, Worcestershire sauce, garlic, salt, pepper, paprika, and thyme.
  4. Mix gently using your hands or a spatula until just combined. Do not overmix—this keeps the meatloaf tender and juicy.
  5. Shape the mixture into a loaf and place it in the prepared pan or on the baking sheet.
  6. Spread a generous layer of ketchup over the top for that classic, sticky glaze.
  7. Bake uncovered for 60–70 minutes, or until the internal temperature reaches 160°F (71°C).
  8. Remove from the oven and let rest for 10 minutes before slicing. This locks in the juices.

Pro Tips for Next-Level Meatloaf

  • Cheddar cheese melts inside, adding richness and moisture
  • Ground pork boosts flavor and prevents dryness
  • Letting it rest before slicing keeps it firm and juicy
  • For extra heat, add a dash of hot sauce or cayenne

Serving Suggestions

Serve this meatloaf with:

  • Creamy mashed potatoes
  • Buttery corn or green beans
  • Classic coleslaw
  • Warm dinner rolls

Leftovers make fire sandwiches the next day.

Storage

  • Refrigerate leftovers in an airtight container for up to 4 days
  • Freeze sliced meatloaf for up to 2 months
  • Reheat in the oven or skillet for best texture

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