Rotel Cream Cheese Sausage Balls ✨🧀
These Rotel Cream Cheese Sausage Balls are the ultimate snack or appetizer, bursting with flavor and a perfect combination of spicy sausage, creamy cheese, and zesty tomatoes. Whether you’re preparing for a party, holiday gathering, or just a cozy snack at home, these sausage balls are sure to be a crowd-pleaser. Easy to make and full of deliciousness, they will quickly become a favorite in your recipe collection.
Ingredients:
- 1 pound ground sausage (hot or mild, depending on preference)
- 8 ounces cream cheese, softened
- 1 can (10 ounces) Rotel diced tomatoes and green chilies, drained well
- 2 cups shredded cheddar cheese
- 1 ½ cups Bisquick or another baking mix
Directions:
1. Preheat the Oven:
Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to ensure easy cleanup and prevent sticking.
2. Prepare the Sausage Mixture:
In a large mixing bowl, combine the following ingredients:
- Ground sausage
- Softened cream cheese
- Drained Rotel diced tomatoes and green chilies
- Shredded cheddar cheese
- Bisquick or your chosen baking mix
Use a spoon or your hands to mix everything together thoroughly until well combined. The sausage mixture should be creamy and slightly sticky.
3. Shape the Balls:
Once the mixture is well combined, roll it into 1-inch balls. Place each ball on the prepared baking sheet, ensuring there’s about 1 inch of space between each one. This allows them to bake evenly and become golden brown on all sides.
4. Bake:
Bake the sausage balls in your preheated oven for about 20-25 minutes. Keep an eye on them until they are golden brown and cooked through. The exact baking time may vary depending on the size of the balls, but they should be firm to the touch and have an internal temperature of 160°F when done.
5. Serve:
These sausage balls are best served warm. You can enjoy them on their own or serve with dipping sauces such as ranch dressing, spicy mustard, or BBQ sauce for an added layer of flavor.
6. Store Leftovers:
If you happen to have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 5-10 minutes or use the microwave for a quicker option.
Nutritional Information (per ball):
- Calories: 120 kcal
- Servings: Approx. 24 sausage balls
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
These sausage balls are not only quick and easy to prepare, but they also pack a flavorful punch thanks to the combination of Rotel and cheddar cheese. They’re perfect for any occasion, and with their versatile flavors, you can customize the heat level and add additional seasonings or ingredients to suit your taste. Try them at your next gathering, and watch them disappear in no time!