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🍍 Best Pineapple Pound Cake Recipe
A Tropical Twist on a Southern Classic
There’s something magical about a good pound cake—dense, buttery, fragrant, and comforting. Add sweet, juicy pineapple, and suddenly you have a dessert that feels like sunshine in every slice. This Pineapple Pound Cake is moist, golden, and bursting with tropical flavor. Whether you’re baking for a family gathering, a holiday table, or just because your sweet tooth insists, this recipe will never disappoint.
This recipe is inspired by classic Southern pound cakes but elevated with the brightness of pineapple. One bite and you’ll understand why so many people fall in love with it.
📜 A Little History of Pound Cake
Pound cake dates back to the early 1700s in Europe. Its name comes from the original formula: one pound each of butter, sugar, eggs, and flour. Over time, bakers began adjusting the recipe to create lighter, softer textures—leading to modern variations like cream cheese pound cake, lemon pound cake, and this delicious pineapple version.
Adding fruit to pound cakes became especially popular in the American South, where family recipes are cherished and passed down through generations. This Pineapple Pound Cake continues that tradition—simple ingredients, big flavor, and made with love.
🍍 Ingredients
Wet Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Fruit
- 1 cup crushed pineapple, drained (but keep 1–2 tbsp juice for extra flavor if desired)
👩🍳 Instructions + Method
1. Prepare Your Pan
Grease and flour a 10-inch Bundt pan or loaf pan. Preheat your oven to 325°F (165°C).
2. Cream the Butter and Sugar
In a large bowl, beat the softened butter and sugar together until light and fluffy—about 3–5 minutes.
This step is crucial for a soft, moist cake.
3. Add the Eggs One at a Time
Add each egg individually, mixing well after each addition.
Stir in the vanilla extract.
4. Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt.
5. Bring the Batter Together
Add the dry mixture to the wet mixture gradually.
Mix gently until just combined.
Do not overmix—this keeps the cake tender.
6. Add the Pineapple
Fold in the drained crushed pineapple.
If you saved 1–2 tablespoons of juice, add it now for extra moisture.
7. Bake the Cake
Pour the batter evenly into your prepared pan.
Bake for 60–75 minutes, or until the center tests clean with a toothpick.
8. Cool and Serve
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack.
Serve warm or at room temperature.
Optional: dust with powdered sugar or drizzle with a simple pineapple glaze.
💛 Who Loves This Cake? (Cake Lovers Section)
This cake is made for:
- Pound cake lovers who appreciate rich, buttery classics
- Pineapple lovers craving a tropical twist
- Family gatherers who want a dessert everyone will talk about
- Baking lovers who enjoy tried-and-true recipes with personality
- Sweethearts who love sharing homemade treats with the ones they adore
If you love desserts that bring people together, this cake is absolutely for you.
🌺 Conclusion
This Pineapple Pound Cake is more than a dessert—it’s a warm memory waiting to happen. The rich pound cake base combined with sweet pineapple creates a flavor that feels nostalgic and tropical all at once. It’s easy enough for beginners, delicious enough for special occasions, and guaranteed to make your kitchen smell heavenly.
Bake it once, and you’ll understand why people say:
“Don’t lose this recipe!” 😋💛🍍
If you’d like, I can also create: ✨ A printable version
✨ A short social-media friendly caption
✨ A gluten-free version
✨ A pineapple glaze recipe
Just tell me!