Herb & Garlic Sour Cream Cheddar Biscuits

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Herb & Garlic Sour Cream Cheddar Biscuits: A Savory Homemade Biscuit You’ll Want to Make Again and Again

Flaky, Buttery, and Packed With Bold Flavor

Few baked goods deliver comfort as effortlessly as a warm, flaky biscuit fresh from the oven—and Herb & Garlic Sour Cream Cheddar Biscuits elevate that comfort to an entirely new level. Infused with aromatic herbs, roasted garlic, tangy sour cream, and sharp cheddar, these biscuits offer layers of savory goodness in every bite. Their texture is tender and buttery, with crisp golden edges that make them a standout addition to any meal.

Whether your home fills with the scent of roasted garlic or melting cheddar, one thing is certain: your kitchen will smell spectacular, and these biscuits will become an instant household favorite.

What Makes These Biscuits Truly Exceptional

The magic of this recipe lies in its balance of classic Southern biscuit technique with a modern infusion of robust flavors. Sour cream adds moisture and tang, cheddar brings richness and depth, while herbs like thyme, chives, and rosemary create a fragrant and earthy aroma. Roasted garlic offers a mellow sweetness that blends seamlessly with the sharp cheddar for a biscuit that feels gourmet yet remains wonderfully rustic.

Perfect Pairings for Every Occasion

Herb & Garlic Sour Cream Cheddar Biscuits are remarkably versatile, making them suitable for nearly any meal:

  • Serve with hearty soups or stews such as chicken stew, tomato bisque, or beef chili
  • Pair with a simple garden salad for a light yet satisfying lunch
  • Include them in a breakfast spread with scrambled eggs, bacon, or ham
  • Enjoy as a side dish for roasted chicken, grilled steak, or holiday meals
  • Serve warm with herbed butter, honey, or garlic-infused olive oil for an elevated experience

These biscuits shine whether part of a lavish dinner or a casual brunch.

Ingredients for Herb & Garlic Sour Cream Cheddar Biscuits

To make these irresistible biscuits, gather the following:

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • ½ tsp baking soda
  • 1 tsp salt
  • 6 tbsp cold butter, cubed
  • 1 cup shredded sharp cheddar cheese
  • 1 cup sour cream
  • 2–3 cloves roasted garlic, mashed
  • 2 tbsp fresh herbs (chives, thyme, parsley, or rosemary), finely chopped
  • ¼ cup milk (as needed)

Each ingredient was chosen to produce maximum flavor and texture: flaky layers, rich cheddar pockets, and an aromatic hint of herbs and garlic in every bite.

How to Make Perfect Herb & Garlic Sour Cream Cheddar Biscuits

1. Prepare the Dry Ingredients

In a large bowl, whisk together:

  • Flour
  • Baking powder
  • Baking soda
  • Salt

This creates the base structure for light, fluffy biscuits.

2. Work in the Cold Butter

Add the cold cubed butter and cut it into the flour using a pastry cutter or fingertips until the mixture resembles coarse crumbs. Cold butter is key for flaky layers.

3. Add the Flavor Boosters

Mix in the shredded cheddar cheese, roasted garlic, and fresh herbs. Each addition distributes flavor evenly throughout the dough.

4. Mix With Sour Cream

Fold in the sour cream, adding milk only if needed to bring the dough together. Avoid overmixing to ensure tender biscuits.

5. Shape and Cut

Turn the dough onto a lightly floured surface. Gently pat into a rectangle about 1-inch thick.
Use a biscuit cutter or knife to cut into rounds or squares.

6. Bake to Perfection

Transfer biscuits to a parchment-lined baking sheet.
Bake at 425°F (220°C) for 12–15 minutes, or until golden brown on top with crisp edges.

Serve warm to fully experience their rich flavors and heavenly aroma.

Tips for the Best Biscuits Every Time

Keep All Ingredients Cold

Cold butter and cold sour cream help create flaky layers.

Use Fresh Herbs When Possible

Fresh herbs brighten the flavor and elevate the aroma.

Don’t Overmix the Dough

Minimal handling ensures tender, soft biscuits.

Roast the Garlic Properly

Roasted garlic becomes caramelized and sweet, adding depth without harshness.

Add Extra Cheese for More Indulgence

For cheesier biscuits, sprinkle additional cheddar on top before baking.

Creative Variations to Try

Transform your biscuits with fun flavor variations:

  • Jalapeño Cheddar – add diced jalapeños for heat
  • Bacon Herb – mix in crispy bacon bits
  • Parmesan Rosemary – swap cheddar for Parmesan and use fresh rosemary
  • Everything Bagel Topping – sprinkle seasoning on top before baking

Each version offers a new way to enjoy the base recipe.

Storing and Reheating

Store

Keep biscuits in an airtight container for up to 3 days.

Freeze

Freeze unbaked biscuits for up to 2 months. Bake from frozen, adding 2–3 extra minutes.

Reheat

Warm in a 300°F oven for 8 minutes or microwave for 10 seconds for softer biscuits.

Final Thoughts

Herb & Garlic Sour Cream Cheddar Biscuits combine the charm of a classic homemade biscuit with the bold, savory flavors of herbs, garlic, and melted cheddar. They’re simple enough for a weekday dinner yet impressive enough for holidays and gatherings. With their warm aroma and rich, flaky texture, these biscuits are guaranteed to become a treasured recipe in any kitchen.

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