Garlic Soup

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Garlic Soup (Rich, Comforting, and Flavorful)

A hearty, aromatic soup perfect for chilly days.

Ingredients

  • 50 peeled garlic cloves
  • 2 large onions, diced
  • 3 cups stale bread, diced
  • 6 cups chicken broth
  • 2 tablespoons olive oil

Instructions

1. Roast the Garlic (Optional but Recommended)

For a sweeter, more mellow flavor:

  • Preheat the oven to 375°F (190°C).
  • Spread the peeled garlic cloves on a baking sheet.
  • Drizzle lightly with olive oil and roast for 20–25 minutes, until fragrant and golden.

(You can skip roasting if you prefer a stronger garlic taste.)

2. Sauté the Onions

  • Heat 2 tablespoons of olive oil in a large pot over medium heat.
  • Add the diced onions.
  • Cook for 10–12 minutes, stirring occasionally until soft and lightly caramelized.

3. Add Garlic

  • Add the roasted (or raw) garlic cloves into the pot.
  • Sauté for 2–3 minutes, letting the flavors blend.

4. Add Bread & Broth

  • Stir in the diced stale bread.
  • Pour in 6 cups of chicken broth.
  • Bring to a gentle boil, then reduce to a simmer.

5. Simmer

  • Let the soup simmer for 20–25 minutes, until the bread is completely softened.

6. Blend the Soup

  • Use an immersion blender to puree until smooth and creamy.
    Or transfer carefully to a blender in batches.

7. Taste & Adjust

Season with:

  • Salt
  • Pepper
  • Optional herbs (thyme, parsley, rosemary)

Serving Suggestions

  • Top with croutons, fresh herbs, or a drizzle of olive oil.
  • Serve with crusty bread for a cozy meal.

⚠️ Important Note

Garlic can support flavor and comfort, but it is not a substitute for medical antibiotics when treating infections. Always consult a healthcare professional for medical concerns.

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