Hashbrown Chicken Casserole

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Hashbrown Chicken Casserole Recipe

If you’re looking for a comforting, easy-to-make dish that’s perfect for both weeknight dinners and potlucks, look no further than this Hashbrown Chicken Casserole. It’s packed with savory flavors, creamy textures, and a cheesy, golden topping that everyone will love. Plus, it’s simple to prepare, making it a go-to meal for busy days.

Ingredients:

  • 3 cups cooked and shredded chicken
  • 30 ounces thawed hashbrowns (one packet)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/4 cup sour cream
  • 1/4 cup milk
  • 1/2 cup melted unsalted butter
  • 1.5 cups shredded cheddar cheese (divided)
  • 1/2 cup chopped onion
  • 1 1/4 teaspoons garlic powder
  • 1/2 teaspoon black pepper
  • 3/4 teaspoon salt
  • 1 cup breadcrumbs or crushed cornflakes (optional, for topping)
  • Fresh parsley (optional, for garnish)

Instructions:

1. Mix the Ingredients:

In a large mixing bowl, combine the following ingredients:

  • Shredded chicken
  • Thawed hashbrowns
  • Cream of chicken soup
  • Cream of mushroom soup
  • Sour cream
  • Milk
  • Melted butter
  • Chopped onion
  • Garlic powder
  • Black pepper
  • Salt Stir everything together until well mixed.

2. Assemble the Casserole:

Transfer the mixture into a greased baking dish (9×13 inches works great). Smooth the top evenly.

  • Add Toppings: Sprinkle the remaining 1/2 cup shredded cheddar cheese over the casserole. For an extra crispy topping, sprinkle breadcrumbs or crushed cornflakes on top.

3. Bake the Casserole:

Preheat your oven to 400°F (200°C). Bake the casserole for 45 to 50 minutes, or until it’s bubbling and the top is golden brown.

4. Cool and Serve:

Let the casserole sit for about 5 minutes before serving. Garnish with a sprinkle of fresh parsley, if desired, for an added burst of color and flavor.

Tips for the Best Hashbrown Chicken Casserole:

  • Customize the Cheeses: If you prefer, you can add different types of cheese, like mozzarella or Monterey Jack, for added flavor.
  • Use Rotisserie Chicken: For an even quicker prep time, use store-bought rotisserie chicken. It saves you time and adds extra flavor.
  • Make It Ahead: This casserole can be prepared in advance. Assemble it the day before and store it in the fridge. Bake it the next day when you’re ready to eat!

Why You’ll Love This Hashbrown Chicken Casserole:

This casserole is a one-dish wonder that combines creamy textures with hearty ingredients. The combination of chicken, hashbrowns, and creamy soups makes it a filling and satisfying meal. The crispy cheese topping adds the perfect finishing touch, while the optional breadcrumbs or cornflakes give it an irresistible crunch.

It’s great for family dinners, potlucks, or even as leftovers for the next day! Give this recipe a try, and enjoy a comforting meal that’s sure to please everyone at the table.

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