It looks like you’ve shared a photo of chocolate peanut butter Ritz cracker cookies — a super easy, no-bake treat that’s sweet, salty, and absolutely delicious! Here’s a simple recipe so you can make them at home.
Chocolate Peanut Butter Ritz Cracker Cookies Recipe
Ingredients:
- 1 box Ritz crackers (or any buttery round crackers)
- 1 cup creamy peanut butter
- 1 ½ to 2 cups milk chocolate chips (or melting chocolate)
- 1 tbsp vegetable oil (optional, for smoother chocolate)
Instructions:
Step 1: Prepare the Peanut Butter Sandwiches
- Lay half of the Ritz crackers on a parchment-lined baking sheet.
- Spread about 1 teaspoon of peanut butter onto each cracker.
- Top each with another cracker to make a sandwich.
- Chill in the refrigerator for about 10 minutes to firm up.
Step 2: Melt the Chocolate
- Place the chocolate chips and oil (if using) in a microwave-safe bowl.
- Microwave in 30-second intervals, stirring between each, until smooth and melted.
Step 3: Coat the Cookies
- Using a fork or spoon, dip each peanut butter cracker sandwich into the melted chocolate, covering the top (you can coat completely or just the tops, as in your image).
- Place the coated crackers back on the parchment paper.
Step 4: Set the Chocolate
- Let the cookies cool at room temperature or refrigerate them for 15–20 minutes until the chocolate hardens.
Optional Add-Ons:
- Drizzle white chocolate on top for decoration.
- Sprinkle sea salt or crushed peanuts before the chocolate sets.
- Add a little Nutella to the peanut butter layer for a richer flavor.
Storage:
Store in an airtight container at room temperature for up to 1 week, or refrigerate for up to 2 weeks.
These no-bake chocolate peanut butter Ritz cookies are perfect for parties, holidays, or just a quick sweet snack. They take only minutes to make and taste like a mix between candy and cookies — sweet, salty, crunchy, and creamy all at once. 🍫🥜✨