Introduction
Breakfast is often dubbed the most important meal of the day, but it’s also an opportunity to indulge in creativity and flavor. One standout dish that combines Southern charm with classic breakfast components is the Biscuits and Sausage Gravy Breakfast Pizza. This fusion meal takes the iconic biscuits and gravy, a Southern staple, and turns it into a hearty breakfast pizza with eggs and cheese on a crisp pizza crust. Whether you’re looking to try something new for your weekend brunch or want to impress at your next breakfast gathering, this dish is guaranteed to satisfy.
Origin and Cultural Significance
The origin of Biscuits and Gravy dates back to the American South, where simple, hearty meals were needed to fuel a labor-intensive lifestyle. Biscuits, made from flour, lard, and buttermilk, became popular because they were quick and inexpensive to make. Sausage gravy was the perfect accompaniment to these flaky, tender biscuits. The combination of savory gravy and fluffy biscuits became a beloved comfort food.
By adding a modern twist through the creation of a breakfast pizza, this dish continues to honor its Southern roots while appealing to new generations. It’s a celebration of regional cuisine that’s become popular nationwide, blending the homestyle flavors of the South with the universal appeal of pizza. Whether served for breakfast, brunch, or even dinner, this dish keeps the heart of Southern cooking alive.
Ingredients Quantity
To make this delicious breakfast pizza, you’ll need the following ingredients:
- 1 (16-ounce) package breakfast sausage
- ¼ cup all-purpose flour
- 2 cups milk (for the gravy)
- Ground black pepper to taste
- 1 tablespoon olive oil, or as needed (optional)
- 1 (12-inch) pre-baked pizza crust
- Cooking spray
- 6 eggs
- ¼ cup milk (for the eggs)
- 1 cup shredded Cheddar cheese (or as desired)
Optional Additions
Want to customize your breakfast pizza? Here are some additional ingredients you can consider adding:
- Vegetables: Diced bell peppers, onions, or spinach can add a nutritious crunch.
- Spices: Add a dash of smoked paprika or red pepper flakes for a touch of heat.
- Meats: Swap out the sausage for bacon or add both for a meat lover’s dream.
- Cheese Variations: Experiment with different cheeses like mozzarella, Monterey Jack, or Gouda for a new flavor profile.
Tips for Success
Cooking can be a breeze with a few helpful tips. Here are some tricks to ensure your Biscuits and Sausage Gravy Breakfast Pizza turns out perfectly every time:
- Cook the Sausage Thoroughly: Make sure to brown the sausage completely to release its full flavor before adding the flour and milk.
- Thicken the Gravy: Stir constantly while cooking the gravy to reach your desired thickness, but don’t let it become too thick as it will continue to cook in the oven.
- Pre-Bake the Crust: A pre-baked pizza crust is recommended for this recipe to ensure the base stays crispy and doesn’t get soggy under the gravy.
- Control the Cheese: Add cheese in moderation so it doesn’t overpower the other flavors but still gives that satisfying melt.
- Customize the Eggs: Cook your scrambled eggs to the consistency you prefer. Some people like their eggs soft and creamy, while others prefer them well-set.
Instructions
Now let’s dive into the step-by-step process to make your very own Biscuits and Sausage Gravy Breakfast Pizza:
- Cook the Sausage: Heat a large skillet over medium heat. Cook and stir the sausage until browned, about 5 to 7 minutes. Once browned, drain the grease.
- Make the Gravy: Sprinkle the flour over the cooked sausage and stir until it’s dissolved. Gradually add 2 cups of milk while stirring continuously. Cook the mixture for about 10 minutes, stirring occasionally, until the gravy thickens. Add ground black pepper to taste.
- Preheat the Oven: Preheat your oven to 400°F (200°C) while preparing the other ingredients.
- Prepare the Pizza Crust: Place your pre-baked pizza crust on a baking sheet and brush it lightly with olive oil. Spread half of the prepared gravy evenly over the crust.
- Scramble the Eggs: In a separate skillet, spray with cooking spray and heat over medium-high. Whisk the eggs and ¼ cup milk together in a bowl, then pour into the skillet. Cook the eggs until they are scrambled and just set, about 5 minutes.
- Assemble the Pizza: Spread the scrambled eggs evenly over the gravy-covered pizza crust. Sprinkle the shredded Cheddar cheese on top. If you want to add any optional ingredients like vegetables or extra meat, now is the time.
- Bake the Pizza: Bake the pizza in the preheated oven for 10 to 15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Serve: Remove the pizza from the oven, let it cool slightly, and cut it into slices. Serve hot and enjoy!
Description
The Biscuits and Sausage Gravy Breakfast Pizza is the ultimate comfort food that combines rich, creamy sausage gravy, fluffy scrambled eggs, and melty Cheddar cheese on a crispy pizza crust. The bold flavors of the sausage and gravy pair perfectly with the cheesy eggs, while the pizza crust adds a satisfying crunch that you don’t get with traditional biscuits. Each bite delivers a hearty, savory experience that will keep you coming back for more.
Nutritional Information
While this dish is undeniably indulgent, it’s also packed with nutrients that make it a satisfying meal. Here’s a rough breakdown of the nutritional information per serving:
- Calories: 450-500 (depending on additional toppings)
- Protein: 22g
- Fat: 25g
- Carbohydrates: 35g
- Fiber: 2g
- Sodium: 850mg
Conclusion
The Biscuits and Sausage Gravy Breakfast Pizza is a fantastic fusion of Southern charm and the universal love of pizza. Whether you’re serving it up for brunch, a special weekend breakfast, or even as a breakfast-for-dinner treat, this dish offers a balance of flavors that will satisfy everyone at the table. The combination of crispy crust, creamy gravy, cheesy eggs, and savory sausage is a perfect harmony of taste and texture.
Recommendation
If you’re looking to try something new for your next breakfast or brunch gathering, this Biscuits and Sausage Gravy Breakfast Pizza is a must. It’s easy to customize with your favorite ingredients and can be made ahead of time for a stress-free morning. The dish will impress guests and offer a hearty, comforting meal that sets the tone for a great day ahead.
Embracing Healthful Indulgence
While this pizza leans on the indulgent side, you can make small changes to create a healthier version without sacrificing taste. Swap the sausage for a leaner turkey sausage, use a whole wheat pizza crust, or add more veggies for extra fiber and nutrients. Balance is key, and embracing indulgence once in a while is part of enjoying food to its fullest.
FAQs
- Can I make this pizza ahead of time?
Yes, you can prepare the sausage gravy and scramble the eggs ahead of time. Store them in the fridge, and assemble the pizza just before baking. - Can I use a homemade pizza crust?
Absolutely! A homemade crust adds even more flavor and texture, but pre-baked crusts save time. - What’s the best way to reheat leftovers?
To retain the pizza’s crispy texture, reheat slices in the oven at 350°F (175°C) for 10 minutes rather than using a microwave. - Can I make this recipe vegetarian?
Yes! Simply swap the sausage for a vegetarian sausage or plant-based meat alternative and enjoy the same great flavor. - Can I freeze this breakfast pizza?
Yes, freeze the baked pizza in individual slices for a quick and easy breakfast option. Reheat in the oven for best results.